{"id":996,"date":"2012-12-08T16:24:14","date_gmt":"2012-12-08T15:24:14","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=996"},"modified":"2017-02-04T11:57:56","modified_gmt":"2017-02-04T10:57:56","slug":"lammtopf","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=996","title":{"rendered":"Lamm mit Knollengem\u00fcse"},"content":{"rendered":"<p><em>Lammegryte<\/em> (<a href=\"http:\/\/www.dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Middag\/Kj\u00f8tt\/Lam\/Lammegryte\"_blank\">matprat.no<\/a>)<\/p>\n<div id=\"attachment_997\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammtopf.jpg\"><img aria-describedby=\"caption-attachment-997\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Lammtopf.jpg\" alt=\"Lammtopf\" title=\"Lammtopf\" width=\"250\" height=\"188\" class=\"size-full wp-image-997\" \/><\/a><p id=\"caption-attachment-997\" class=\"wp-caption-text\">Lammtopf<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n1 kg Lammkeule<br \/>\n1 kleine Steckr\u00fcbe<br \/>\n4 Wurzeln<br \/>\n3 Selleriestangen<br \/>\n2 Pastinaken<br \/>\n1 Scheibe Sellerieknolle<br \/>\n1 rote Paprika<br \/>\n4 Lorbeerbl\u00e4tter<br \/>\n1 Zwiebel<br \/>\n2,5 TL Salz<br \/>\nPfeffer<br \/>\n1 Knoblauchknolle<br \/>\nThymian (gerne frisch)<br \/>\nOliven\u00f6l<br \/>\n2 dl Wei\u00dfwein<br \/>\n4 dl Wasser<br \/>\n8 Kartoffeln<br \/>\n1 EL Pfefferk\u00f6rner<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Rens og grovskj\u00e6r k\u00e5lrabi, gulrot, stangselleri, (bruk ogs\u00e5 blandene p\u00e5 selleristengene), paprika, potet, hvitl\u00f8k og Pastinaken.<\/li>\n<li>Skj\u00e6r lam i biter og surr brune i olje i en gryte.<\/li>\n<li>Legg i stor ildfast form og tilsett de andre ingrediensene.<\/li>\n<\/ul>\n<ul>\n<li>Bak i ovn p\u00e5 140 grader \u2013 i fire timer, med lokk eller folie. Gjerne mer.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nExplizit von Arnold erw\u00e4hnen, dass es sehr gut geschmeckt hat. Es sieht nat\u00fcrlich nicht so lecker aus, aber geschmacklich ist es echt gut, und nicht allzu aufw\u00e4ndig in der Zubereitung. Wir hatten allerdings nicht genug Lamm bekommen, deswegen war es mit Schweinefleisch gemischt. Und 2 extra Chilis waren etwas scharf. Und es war mit nur 2 dl Wasser zu trocken.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lammegryte (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[377,150,30,18,592,165,345,47,121,214,243,201,432,212,10,32,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/996"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=996"}],"version-history":[{"count":9,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/996\/revisions"}],"predecessor-version":[{"id":2384,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/996\/revisions\/2384"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}