{"id":976,"date":"2012-12-02T21:57:45","date_gmt":"2012-12-02T20:57:45","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=976"},"modified":"2021-10-03T15:28:48","modified_gmt":"2021-10-03T14:28:48","slug":"brasilianischer-lammtopf","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=976","title":{"rendered":"Brasilianischer Lammtopf"},"content":{"rendered":"

Carne no tacho com couve – brasiliansk f\u00e5rik\u00e5l<\/em> (matprat.no<\/a>)<\/p>\n

\"Brasilianischer<\/a>

Brasilianischer Lammtopf<\/p><\/div>\n

Zutaten:<\/strong>
\n800 g Lammfleisch ohne Knochen
\n150 g Bacon
\n2 dl Rotwein
\n1 Kopf Wei\u00dfkohl
\n4-5 TL Salz
\n1-2 TL Pfeffer
\n0,5 TL Piment (alleh\u00e5nde)
\nAndere Gew\u00fcrze, z.B. Knoblauch, frischer Koriander, Chili usw.<\/p>\n

1 Zwiebel
\n1 El \u00d6l
\n3 dl ungekochter Langkornreis\/middagsris
\nWasser nach Anleitung (3 dl Reis und 4,5 dl Wasser)<\/p>\n

Zubereitung:<\/strong><\/p>\n

    \n
  • Skj\u00e6r kj\u00f8ttet i store terninger og bacon i sm\u00e5.<\/li>\n
  • Stek bacon f\u00f8rst og s\u00e5 lammekj\u00f8ttet i fettet fra baconet.<\/li>\n
  • Ha alt over i en gryte, hell over vin og vann.<\/li>\n
  • Legg p\u00e5 lokk og kok opp.<\/li>\n<\/ul>\n
      \n
    • Del k\u00e5len i store biter og legg over kj\u00f8ttet.<\/li>\n
    • Tilsett salt, pepper og t\u00f8rre krydder.<\/li>\n
    • La det sm\u00e5koke i ca. 45 minutter, til kj\u00f8ttet er m\u00f8rt.<\/li>\n
    • Smak til med salt, pepper, alleh\u00e5nde og andre krydder\/Urter.<\/li>\n<\/ul>\n
        \nReis mit gebratenen Zwiebeln<\/em><\/p>\n
      • Finhakk l\u00f8ken og stek den gyllenbrun.<\/li>\n
      • Tilsett olje og ha i ris.<\/li>\n
      • La det surre til det blir blankt i 3\u20134 minutter.<\/li>\n
      • Ha p\u00e5 vann og salt, og la sm\u00e5kok etter anvisning p\u00e5 pakken (20 minutter?).<\/li>\n<\/ul>\n
          \n
        • Legg k\u00e5l og kj\u00f8tt p\u00e5 serveringsfat og server ris og sjyen ved siden av.\n<\/li>\n<\/ul>\n

          Fazit:<\/strong>
          \nSehr lecker, und nicht aufw\u00e4ndig. Allerdings war im Originalrezept nicht viel vom Rotwein zu schmecken, es fehlte eindeutig Salz und der Kohltopf wurde zu suppig. Deswegen haben wir im Rezept die Rotweinmenge etwas erh\u00f6ht und das Wasser weggelassen.<\/p>\n

          Esser:<\/strong><\/p>\n

            \n
          • Tania & Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            Carne no tacho com couve – brasiliansk f\u00e5rik\u00e5l (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,3,28],"tags":[313,235,592,113,386,54,106,7,306,187,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/976"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=976"}],"version-history":[{"count":11,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/976\/revisions"}],"predecessor-version":[{"id":3661,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/976\/revisions\/3661"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}