{"id":966,"date":"2012-12-02T20:25:49","date_gmt":"2012-12-02T19:25:49","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=966"},"modified":"2016-10-28T09:09:14","modified_gmt":"2016-10-28T08:09:14","slug":"bacon","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=966","title":{"rendered":"Bacon richtig braten"},"content":{"rendered":"<p><em>Slik blir baconet spr\u00f8tt<\/em> (<a href=\"http:\/\/www.klikk.no\/mat\/spise\/article505330.ece\"_blank\">klikk.no<\/a>)<\/p>\n<div id=\"attachment_967\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Bacon.jpg\"><img aria-describedby=\"caption-attachment-967\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Bacon.jpg\" alt=\"Bacon\" title=\"Bacon\" width=\"250\" height=\"125\" class=\"size-full wp-image-967\" \/><\/a><p id=\"caption-attachment-967\" class=\"wp-caption-text\">Bacon<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\nBacon<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<\/li>\n<p>Det er to ting \u00e5 huske p\u00e5: Lav varme og ca 40 minutter.<\/li>\n<\/ul>\n<ul>\n<li>Jeg pleier \u00e5 ta baconet som det er fra pakka (alts\u00e5 halveis stablet p\u00e5 hverandre) og legge det rett i panna.<\/li>\n<li>S\u00e5 lar jeg baconet steke 20 minutter f\u00f8r jeg snur det.<\/li>\n<li>Og n\u00e5r du steker noe i 20 minutter p\u00e5 hver side skj\u00f8nner du sikkert at det virkelig er lav varme jeg snakker om.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Slik blir baconet spr\u00f8tt (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,540,78],"tags":[313,80,696,7],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/966"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":2333,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions\/2333"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}