{"id":951,"date":"2012-12-02T17:40:49","date_gmt":"2012-12-02T16:40:49","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=951"},"modified":"2012-12-02T20:17:28","modified_gmt":"2012-12-02T19:17:28","slug":"omelett","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=951","title":{"rendered":"Omelett"},"content":{"rendered":"<p><em>Omelett p\u00e5 ett minutt<\/em> (<a href=\"http:\/\/www.klikk.no\/mat\/spise\/article628236.ece\"_blank\">klikk.no<\/a>)<\/p>\n<div id=\"attachment_952\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Omelett.jpg\"><img aria-describedby=\"caption-attachment-952\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/12\/Omelett.jpg\" alt=\"Omelett\" title=\"Omelett\" width=\"250\" height=\"125\" class=\"size-full wp-image-952\" \/><\/a><p id=\"caption-attachment-952\" class=\"wp-caption-text\">Omelett<\/p><\/div>\n<p><strong>Zutaten (1 Portion):<\/strong><br \/>\n1 Ei<br \/>\n2 Scheiben K\u00e4se<br \/>\nSalz<br \/>\n\u00d6l\/Butter zum Braten<\/p>\n<p><em>Her er en liste med forslag til godt omelettfyll:<\/em><br \/>\nTimian<br \/>\nChili<br \/>\nDill<br \/>\nKoriander<br \/>\nGressl\u00f8k<br \/>\nTomat<br \/>\nSpekeskinke<br \/>\nSkinke<br \/>\nV\u00e5rl\u00f8k<br \/>\nPepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Varm en panne over h\u00f8y varme.<\/li>\n<li>Knekk egget i en kopp og pisk med en gaffel.<\/li>\n<li>R\u00f8r i en liten klype salt.<\/li>\n<li>Hell noen dr\u00e5per olje eller smelt en liten klikk sm\u00f8r i panna og hell egget i midten og vend p\u00e5 panna slik at egget dekker omkring 2\/3 av panna.<\/li>\n<li>Legg osteskivene p\u00e5 halvparten av \u201ceggepannekaka\u201d. Om du vil ha andre smaker i tillegg til osten er dette et godt tidspunktet \u00e5 tilsette dette.<\/li>\n<li>Stek til rett f\u00f8r egget setter seg, men fortsatt er fuktig. Rull s\u00e5 omeletten som en pannekake.<\/li>\n<li>La omeletten ligge noen sekunder i panna til den sveller opp.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Omelett p\u00e5 ett minutt (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[96,59],"tags":[195,224,420,419],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/951"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=951"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/951\/revisions"}],"predecessor-version":[{"id":964,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/951\/revisions\/964"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}