{"id":947,"date":"2012-11-30T19:57:54","date_gmt":"2012-11-30T18:57:54","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=947"},"modified":"2012-12-02T20:17:06","modified_gmt":"2012-12-02T19:17:06","slug":"lammtopf-mit-wurzelgemuse","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=947","title":{"rendered":"Lammtopf mit Wurzelgem\u00fcse"},"content":{"rendered":"<p><em>Lammegryte med rotgr\u00f8nnsaker<\/em> (<a href=\"http:\/\/www.matprat.no\/oppskrifter\/type-rett\/middagsrett\/gryter\/lammegryte-med-rotgronnsaker\"_blank\">matprat.no<\/a>)<\/p>\n<div id=\"attachment_948\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/11\/Lammtopf-mit-Wurzelgem\u00fcse.jpg\"><img aria-describedby=\"caption-attachment-948\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/11\/Lammtopf-mit-Wurzelgem\u00fcse.jpg\" alt=\"Lammtopf mit Wurzelgem\u00fcse\" title=\"Lammtopf mit Wurzelgem\u00fcse\" width=\"250\" height=\"141\" class=\"size-full wp-image-948\" \/><\/a><p id=\"caption-attachment-948\" class=\"wp-caption-text\">Lammtopf mit Wurzelgem\u00fcse<\/p><\/div>\n<p><strong>Zutaten (6 Portionen):<\/strong><br \/>\n1 kg Lammfleisch mit Knochen<br \/>\n2 Zwiebeln<br \/>\n1 rote Zwiebel<br \/>\n2 Wurzeln<br \/>\n1 Sellerieknolle<br \/>\n2 EL Butter<br \/>\n1 TL Salz<br \/>\n0,5 TL Pfeffer<br \/>\n3 TL getrockneten Thymian<br \/>\n3 dl Wei\u00dfwein<br \/>\n2 dl Wasser<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Varm stekeovnen til 200\u00b0C.<\/li>\n<li>Skj\u00e6r gr\u00f8nnsakene i biter og fres dem gylne i sm\u00f8r i en jerngryte.<\/li>\n<li>Ta dem opp og legg til side.<\/li>\n<li>Brun kj\u00f8ttskivene.<\/li>\n<li>Legg gr\u00f8nnsakene tilbake, hell p\u00e5 vann og hvitvin, tilsett salt, pepper og timian.<\/li>\n<li>Kok opp.<\/li>\n<li>Legg p\u00e5 lokk og sett hele gryta i stekeovnen.<\/li>\n<li>La st\u00e5 1 1\/2 time til kj\u00f8ttet er m\u00f8rt og slipper beina.<\/li>\n<\/ul>\n<p>Serveres med salat og poteter.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lammegryte med rotgr\u00f8nnsaker (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,3,28],"tags":[174,594,107,150,57,592,243,10,187,32,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/947"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=947"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":963,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions\/963"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}