{"id":89,"date":"2009-11-09T19:43:24","date_gmt":"2009-11-09T18:43:24","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=89"},"modified":"2009-12-15T19:33:37","modified_gmt":"2009-12-15T18:33:37","slug":"linsensuppe-mit-lamm-und-koriander","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=89","title":{"rendered":"Linsensuppe mit Lamm und Koriander"},"content":{"rendered":"<p><em>Linsesuppe med lam og koriander<\/em> (<a href=\"http:\/\/dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Supper\/Kj\u00f8tt\/Linsesuppe-med-lam-og-koriander\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_90\" style=\"width: 260px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-90\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2009\/11\/Linsensuppe-mit-lamm-und-koriander.jpg\" alt=\"Linsensuppe mit Lamm und Koriander\" title=\"Linsensuppe mit Lamm und Koriander\" width=\"250\" height=\"186\" class=\"size-full wp-image-90\" \/><p id=\"caption-attachment-90\" class=\"wp-caption-text\">Linsensuppe mit Lamm und Koriander<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n800 g  Lammfleisch ohne Knochen<br \/>\n1 TL Salz<br \/>\n1\/4 TL Pfeffer<br \/>\n1 TL Kreuzk\u00fcmmel, gemahlen (spisskummin, malt)<br \/>\n1 EL Soja\u00f6l<br \/>\n1 Zwiebel<br \/>\n6 Knoblauchzehen<br \/>\n20 g Ingwer, frisk<br \/>\n5 TL Sambal oelek (Chilipaste)<br \/>\n500 g Linsen<br \/>\n1 Dose gehackte Tomaten<br \/>\n1,5-2 l Wasser<br \/>\n2 Br\u00fchw\u00fcrfel<br \/>\n4 EL Koriander, frisch<br \/>\n4 EL Minze, frisch<br \/>\nBrot<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nW\u00fcrzig, einfach und lecker, aber etwas zu zeitaufw\u00e4ndig f\u00fcr einen Wochentag. Von der Minze schmeckt man fast nichts. Als es mal kein Lammfleisch gab, haben wir es durch Rind- und Schweinefleisch ersetzt &mdash; das war ein geschmacklich recht langweiliges Essen.<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kutt lammekj\u00f8ttet i strimler og bland inn spisskummin, salt og pepper.<\/li>\n<li>La kj\u00f8ttet st\u00e5 og ta til seg smak fra krydderet i 30 minutter. <\/li>\n<li>Skrell og finhakk l\u00f8k, hvitl\u00f8k og ingef\u00e6r.<\/li>\n<li>Finhakk koriander og mynte.<\/li>\n<\/ul>\n<ul>\n<li>Brun kj\u00f8ttet raskt i varm gryte med olje.<\/li>\n<li>Ta ut kj\u00f8ttet.<\/li>\n<li>Fres l\u00f8k, hvitl\u00f8k og ingef\u00e6r videre i gryta ett minutt. <\/li>\n<li>Ha i chili, linser, tomater og vann og la suppen sm\u00e5koke i 40 minutter.<\/li>\n<li>Ha kj\u00f8ttet tilbake i gryta und Br\u00fchw\u00fcrfel zuf\u00fcgen<\/li>\n<li>Tilsett koriander og mynte, og la det bli godt og varmt.<\/li>\n<\/ul>\n<ul>\n<li>Server med godt br\u00f8d.<\/li>\n<\/ul>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Linsesuppe med lam og koriander (dinmat.no) Zutaten: 800 g Lammfleisch ohne Knochen 1 TL Salz 1\/4 TL Pfeffer 1 TL Kreuzk\u00fcmmel, gemahlen (spisskummin, malt) 1 EL Soja\u00f6l 1 Zwiebel 6 Knoblauchzehen 20 g Ingwer, frisk 5 TL Sambal oelek (Chilipaste) 500 g Linsen 1 Dose gehackte Tomaten 1,5-2 l Wasser 2 Br\u00fchw\u00fcrfel 4 EL Koriander, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=89\" class=\"more-link\">Continue reading &lsquo;Linsensuppe mit Lamm und Koriander&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,28,45],"tags":[600,73,75,18,57,74,76,33,51,19,69,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":157,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions\/157"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}