{"id":863,"date":"2012-09-30T10:35:34","date_gmt":"2012-09-30T09:35:34","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=863"},"modified":"2012-09-30T10:36:36","modified_gmt":"2012-09-30T09:36:36","slug":"863","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=863","title":{"rendered":"H\u00fchnerbrustgeschnetzeltes mit Cashew-Kernen"},"content":{"rendered":"<p><em>Kylling med cashewn\u00f8tter<\/em> (<a href=\"http:\/\/www.vg.no\/mat-og-drikke\/oppskrift\/oppskrift.php?id=3480\"_blank\">VG<\/a>)<\/p>\n<div id=\"attachment_864\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/H\u00fchnerbrustgeschnetzeltes-mit-Cashew-Kernen.jpg\"><img aria-describedby=\"caption-attachment-864\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/H\u00fchnerbrustgeschnetzeltes-mit-Cashew-Kernen.jpg\" alt=\"H\u00fchnerbrustgeschnetzeltes mit Cashew-Kernen\" title=\"H\u00fchnerbrustgeschnetzeltes mit Cashew-Kernen\" width=\"250\" height=\"210\" class=\"size-full wp-image-864\" \/><\/a><p id=\"caption-attachment-864\" class=\"wp-caption-text\">H\u00fchnerbrustgeschnetzeltes mit Cashew-Kernen<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n500 g H\u00fchnerbrust in Streifen<br \/>\n2 EL \u00d6l<br \/>\n2 Knobauchzehen, gehackt<br \/>\n100 g Cashew-Kerne<br \/>\n1 Zwiebel, in St\u00fccke geschnitten<br \/>\n1 Fr\u00fchlingszwiebel in Scheiben<br \/>\n1 EL Fischso\u00dfe<br \/>\n1 EL Sojaso\u00dfe<br \/>\n1 rote Chili, gehackt<br \/>\nSalz &#038; Pfeffer<br \/>\n1 kleines Bund Koriander<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Stek cashewn\u00f8ttene i oljen i en stekepanne, til de er ganske brune. Ta opp n\u00f8ttene og legg p\u00e5 kj\u00f8kkenpapir.<\/li>\n<\/ul>\n<ul>\n<li>Legg hvitl\u00f8ken i pannen, og la den steke til den blir brun.<\/li>\n<li>Tilsett kyllingstrimlene og la dem steke i ca 3 minutter.<\/li>\n<li>Legg i hakket l\u00f8k, finhakket chili, v\u00e5rl\u00f8k, fiskesaus, soyasaus og salt.<\/li>\n<li>La det koke i ca 4 minutter og r\u00f8r rundt.<\/li>\n<li>Str\u00f8 over de forstekte cashewn\u00f8ttene.<\/li>\n<\/ul>\n<p>Server med ris og frisk koriander.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kylling med cashewn\u00f8tter (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[364,14,96],"tags":[406,53,256,66,5,393,589,18,118,57,311,69,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/863"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=863"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/863\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/863\/revisions\/881"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}