{"id":847,"date":"2012-09-06T20:36:02","date_gmt":"2012-09-06T19:36:02","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=847"},"modified":"2012-09-30T10:12:27","modified_gmt":"2012-09-30T09:12:27","slug":"wildtopf-mit-snofrisk-2","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=847","title":{"rendered":"Wildtopf mit Sn\u00f8frisk (2)"},"content":{"rendered":"<p><em>Viltgryte med sn\u00f8frisk<\/em> (<a href=\"http:\/\/www.dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Middag\/Kj%C3%B8tt\/Blandet-kj%C3%B8tt\/Viltgryte-med-sn%C3%B8frisk\"_blank\">Dinmat.no<\/a>) (urspr\u00fcnglich wohl Tine)<\/p>\n<div id=\"attachment_848\" style=\"width: 265px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/wildtopf-mit-sn\u00f8frisk-2.jpg\"><img aria-describedby=\"caption-attachment-848\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/wildtopf-mit-sn\u00f8frisk-2.jpg\" alt=\"Wildtopf mit Sn\u00f8frisk (2)\" title=\"Wildtopf mit Sn\u00f8frisk (2)\" width=\"255\" height=\"234\" class=\"size-full wp-image-848\" \/><\/a><p id=\"caption-attachment-848\" class=\"wp-caption-text\">Wildtopf mit Sn\u00f8frisk (2)<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n500 g Wildgeschnetzeltes (reinskav, finnbiff)<br \/>\n2 EL Butter<br \/>\n200 g Champignon\/Waldpilze<br \/>\n150 g Schalotten<br \/>\nCa. 3 dl Wasser<br \/>\n125 g Sn\u00f8frisk (Wacholderbeere\/einerb\u00e6r ODER Waldpilze\/skogsopp ODER naturell)<br \/>\n2 dl Cr\u00e8me fra\u00eeche<br \/>\n1 dl Preiselbeeren (tytteb\u00e6r)<br \/>\nSalz<br \/>\nPfeffer<br \/>\nReis<br \/>\nBrokkoli<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Rens l\u00f8ken og skj\u00e6r den i b\u00e5ter.<\/li>\n<li>B\u00f8rst soppen og kj\u00e6r den i to eller fire.<\/li>\n<li>Brun sopp og l\u00f8k i sm\u00f8ret sammen med reinsdyrskavet.<\/li>\n<li>Hell over vann og r\u00f8r inn osten.<\/li>\n<li>La gryten koke i ca. 15 minutter.<\/li>\n<li>Tilsett cr\u00e8me fra\u00eeche og smak til med salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Dryss over tytteb\u00e6r og server gjerne med ris og lettkokt brokkoli.\n<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nWar okay, aber kein kulinarisches Highlight. Nat\u00fcrlich haben wir die tytteb\u00e6r weggelassen.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Viltgryte med sn\u00f8frisk (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,3,326,104],"tags":[286,314,168,124,26,92,54,605,332,400,373,91,606],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/847"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":850,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions\/850"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}