{"id":843,"date":"2012-09-02T09:20:25","date_gmt":"2012-09-02T08:20:25","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=843"},"modified":"2012-09-30T10:14:40","modified_gmt":"2012-09-30T09:14:40","slug":"gefullte-champignons","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=843","title":{"rendered":"Gef\u00fcllte Champignons"},"content":{"rendered":"<p><em>Fylt sjampinjong<\/em> (<a href=\"http:\/\/www.dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Forretter-Sm\u00e5retter\/Annet\/Fylt-sjampinjong\"_blank\">Dinmat.no<\/a>)<\/p>\n<div id=\"attachment_844\" style=\"width: 265px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/Gef\u00fcllte-Champignons.jpg\"><img aria-describedby=\"caption-attachment-844\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/Gef\u00fcllte-Champignons.jpg\" alt=\"Gef\u00fcllte Champignons\" title=\"Gef\u00fcllte Champignons\" width=\"255\" height=\"191\" class=\"size-full wp-image-844\" \/><\/a><p id=\"caption-attachment-844\" class=\"wp-caption-text\">Gef\u00fcllte Champignons<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n8 Champignons<br \/>\n8 TL Butter<br \/>\n80 g Blauschimmelk\u00e4se<br \/>\nOliven\u00f6l<br \/>\nSalz<br \/>\nPfeffer, frisch gemahlen<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett steikeovnen p\u00e5 200 grader.<\/li>\n<li>Ta bort stilken p\u00e5 sjampinjongene og sett de med hatten ned.<\/li>\n<li>Ha i sm\u00f8r og ost.<\/li>\n<li>Dryss over litt salt og pepper.<\/li>\n<li>Penlse med litt olje p\u00e5 sjampinjongene.<\/li>\n<li>Sett i ovnen i ca. 6-8 minutter.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nEs war etwas zu salzig, aber wirklich sehr lecker und \u00fcberraschend s\u00e4ttigend. Kalt schmeckt es allerdings nicht mehr gut.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fylt sjampinjong (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[378,4,199,59],"tags":[403,174,314,136],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/843"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions\/862"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}