{"id":836,"date":"2012-09-01T11:01:10","date_gmt":"2012-09-01T10:01:10","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=836"},"modified":"2012-09-02T09:03:50","modified_gmt":"2012-09-02T08:03:50","slug":"wildtopf-mit-snofrisk","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=836","title":{"rendered":"Wildtopf mit Sn\u00f8frisk"},"content":{"rendered":"<p><em>Viltgryte med Sn\u00f8frisk<\/em> (<a href=\"http:\/\/www.tine.no\/oppskrifter\/middag-og-hovedretter\/kjott\/viltgryte-med-sn%C3%B8frisk\"_blank\">Tine<\/a>)<\/p>\n<div id=\"attachment_841\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/Viltgryte-med-Sn\u00f8frisk.jpeg\"><img aria-describedby=\"caption-attachment-841\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/09\/Viltgryte-med-Sn\u00f8frisk.jpeg\" alt=\"Wildtopf mit Sn\u00f8frisk\" title=\"Wildtopf mit Sn\u00f8frisk\" width=\"250\" height=\"183\" class=\"size-full wp-image-841\" \/><\/a><p id=\"caption-attachment-841\" class=\"wp-caption-text\">Wildtopf mit Sn\u00f8frisk<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n500 g Rentiergeschnetzeltes (reinskav)<br \/>\n200 g Pilze (gerne Pfifferlinge)<br \/>\n1 rote Zwiebel (in Scheiben)<br \/>\n1 TL Fenchelsamen<br \/>\n3 EL Butter<br \/>\n3 dl Sahne (matfl\u00f8te)<br \/>\n3 EL Sn\u00f8frisk naturell<br \/>\n2 dl Fond\/Br\u00fche (gerne Wildfond)<br \/>\n1 EL Dijonsenf<br \/>\n1 TL Salz<br \/>\n0,5 TL Pfeffer<br \/>\n4 EL Preiselbeeren (tytteb\u00e6r)<br \/>\n100 g Speck (bacon)<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Spr\u00f8stek bacon i biter.<\/li>\n<li>Surr reinskav, renset sopp, fennikel og skivet r\u00f8dl\u00f8k i sm\u00f8r. Kommer det ut mye v\u00e6ske lar du det dampe bort.<\/li>\n<li>Ha i fl\u00f8te, kraft, sennep og Sn\u00f8frisk. Smak til med salt og pepper. R\u00f8r forsiktig inn tytteb\u00e6rene og bacon.<\/li>\n<\/ul>\n<p>Server viltgryten med potetpur\u00e9 og brokkoli til.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Viltgryte med Sn\u00f8frisk (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,103,104],"tags":[331,246,335,401,26,92,605,152,400,7,606,402,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/836"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=836"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/836\/revisions"}],"predecessor-version":[{"id":842,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/836\/revisions\/842"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}