{"id":824,"date":"2012-09-01T10:04:28","date_gmt":"2012-09-01T09:04:28","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=824"},"modified":"2012-09-01T10:16:53","modified_gmt":"2012-09-01T09:16:53","slug":"griechischer-auflauf","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=824","title":{"rendered":"Griechischer Auflauf"},"content":{"rendered":"

Gresk pai<\/em> (Tine<\/a>)<\/p>\n

\"Griechischer<\/a>

Griechischer Auflauf<\/p><\/div>\n

Zutaten:<\/strong>
\nPaibunn:<\/em>
\n3 dl Weizenmehl
\n125 g Butter
\n2 EL Wasser<\/p>\n

Fyll:<\/em>
\n1 Zucchini oder Aubergine
\n1 Zwiebel
\n2 Knoblauchzehen
\n2 EL Butter
\n1 TL getrocknete Kr\u00e4uter (Rosmarin, Thymian)
\n3 Tomaten
\n200 g geriebener K\u00e4se (Gouda oder \u00c4hnliches)
\n3 Eier
\n3 dl Sahne (matfl\u00f8te)
\n20 schwarze Oliven ohne Stein <\/p>\n

Zubereitung:<\/strong><\/p>\n

    \n
  • Ha mel og kj\u00f8leskapskaldt sm\u00f8r i biteri foodprocessor, la maskinen g\u00e5 og tilsett vannet. Trykk deigen ut i bunn og side p\u00e5 form 24 cm. i diameter. Prikk deigen med en gaffel og forstek bunnen. Set i stekeovnen ved 225 grader C, 12-15 minutter<\/li>\n<\/ul>\n
      \n
    • Skj\u00e6r squashen i strimler, rens og skj\u00e6r l\u00f8ken i skiver og finhakk hvitl\u00f8ken.<\/li>\n
    • Fres gr\u00f8nnsakene myke i sm\u00f8r i en stekepanne. Tilsett krydderurter.<\/li>\n
    • Skj\u00e6r tomatene i skiver.<\/li>\n
    • Visp sammen egg, melk og salt.<\/li>\n<\/ul>\n
        \n
      • Hell gr\u00f8nnsakene i det forstekte paiskallet. Str\u00f8 over tomater og ost. Hell over eggeblandingen og str\u00f8 over oliven.<\/li>\n
      • Stekes midt i stekeovnen ved 200 grader C, ca. 30 minutter eller til eggestanden har stivnet.<\/li>\n<\/ul>\n

        Server gjerne en gr\u00f8nn salat til.<\/p>\n

        Fazit:<\/strong>
        \nNie gemacht.<\/p>\n

        Esser:<\/strong><\/p>\n

          \n
        • —<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Gresk pai (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,199,59],"tags":[117,43,195,357,224,18,57,60,153,25,152,389,212,339,10,21,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/824"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions\/832"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}