{"id":778,"date":"2012-08-26T10:53:57","date_gmt":"2012-08-26T09:53:57","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=778"},"modified":"2020-01-20T08:55:36","modified_gmt":"2020-01-20T07:55:36","slug":"pinkel","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=778","title":{"rendered":"Hoyers Pinkel"},"content":{"rendered":"<p><em>Hoyers Pinkel<\/em> (Geheimrezept direkt vom Fleischer)<\/p>\n<div id=\"attachment_779\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/08\/Pinkel.jpg\"><img aria-describedby=\"caption-attachment-779\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2012\/08\/Pinkel.jpg\" alt=\"Pinkel\" title=\"Pinkel\" width=\"250\" height=\"149\" class=\"size-full wp-image-779\" \/><\/a><p id=\"caption-attachment-779\" class=\"wp-caption-text\">Pinkel<\/p><\/div>\n<p><strong>Zutaten (1 kg):<\/strong><br \/>\n330 g frischer Speck (etwas Mageranteile)<br \/>\n330 g Zwiebeln<br \/>\n330 g Hafergr\u00fctze<br \/>\n20 g P\u00f6kelsalz<br \/>\n4 g wei\u00dfer Pfeffer<br \/>\n4 g Piment<br \/>\nSchweined\u00e4rme 28\/30 oder 45 +<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Fleisch wolfen (5 mm Scheibe) und mit den Gew\u00fcrzen vermengen.<\/li>\n<li>In Schweined\u00e4rme f\u00fcllen und kalt \u00fcberr\u00e4uchern.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hoyers Pinkel (Geheimrezept direkt vom Fleischer) Zutaten (1 kg): 330 g frischer Speck (etwas Mageranteile) 330 g Zwiebeln 330 g Hafergr\u00fctze 20 g P\u00f6kelsalz 4 g wei\u00dfer Pfeffer 4 g Piment Schweined\u00e4rme 28\/30 oder 45 + Zubereitung: Fleisch wolfen (5 mm Scheibe) und mit den Gew\u00fcrzen vermengen. In Schweined\u00e4rme f\u00fcllen und kalt \u00fcberr\u00e4uchern. Fazit: Nie &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=778\" class=\"more-link\">Continue reading &lsquo;Hoyers Pinkel&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,382,78,81],"tags":[383,384,121,386,388,387,7,385,20,163],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/778"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":2890,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions\/2890"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}