{"id":709,"date":"2011-12-18T12:39:47","date_gmt":"2011-12-18T11:39:47","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=709"},"modified":"2011-12-18T12:39:47","modified_gmt":"2011-12-18T11:39:47","slug":"knackebrot","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=709","title":{"rendered":"Kn\u00e4ckebrot"},"content":{"rendered":"<p><em>Knekkebr\u00f8d<\/em> (IRIS Kantine)<\/p>\n<div id=\"attachment_710\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2011\/12\/Hjemmelagede-knekkebr\u00f8d_large.jpg\"><img aria-describedby=\"caption-attachment-710\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2011\/12\/Hjemmelagede-knekkebr\u00f8d_large.jpg\" alt=\"Kn\u00e4ckebrot\" title=\"Kn\u00e4ckebrot\" width=\"250\" height=\"188\" class=\"size-full wp-image-710\" \/><\/a><p id=\"caption-attachment-710\" class=\"wp-caption-text\">Kn\u00e4ckebrot<\/p><\/div>\n<p><strong>Zutaten<\/strong><\/p>\n<p>1 dl Hirseflocken<br \/>\n1 dl Sesamk\u00f6rner<br \/>\n1 dl Sonnenblumenkerne<br \/>\n1 dl K\u00fcrbiskerne<br \/>\n1 dl Leinsamen<br \/>\n2,5 dl Reismehl<br \/>\n2 TL Salz<br \/>\n2 dl Wasser<br \/>\n1 dl Raps\u00f6l<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Zutaten vermengen.<\/li>\n<\/ul>\n<ul>\n<li>Backblech mit Backpapier belegen. Teig auf das Backpapier geben; Backpapier drauflegen und den Teig ausrollen. Teig mit einem Messer\/Pizzamesser in Kn\u00e4ckebrotscheiben teilen.<\/li>\n<li>Kn\u00e4ckebrot 30 Minuten bei 150 \u00b0C backen; danach Backofent\u00fcr \u00f6ffnen und 10 Minuten bei ge\u00f6ffneter T\u00fcr weiterbacken.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8211;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Knekkebr\u00f8d (IRIS Kantine) Zutaten 1 dl Hirseflocken 1 dl Sesamk\u00f6rner 1 dl Sonnenblumenkerne 1 dl K\u00fcrbiskerne 1 dl Leinsamen 2,5 dl Reismehl 2 TL Salz 2 dl Wasser 1 dl Raps\u00f6l Zubereitung: Zutaten vermengen. Backblech mit Backpapier belegen. Teig auf das Backpapier geben; Backpapier drauflegen und den Teig ausrollen. Teig mit einem Messer\/Pizzamesser in Kn\u00e4ckebrotscheiben &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=709\" class=\"more-link\">Continue reading &lsquo;Kn\u00e4ckebrot&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58],"tags":[135,73,360,361,362,60,363,203,178,234,176],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/709"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=709"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions\/712"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}