{"id":693,"date":"2011-10-30T16:52:34","date_gmt":"2011-10-30T15:52:34","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=693"},"modified":"2016-10-28T09:07:51","modified_gmt":"2016-10-28T08:07:51","slug":"eingewickelte-huhnerbruste","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=693","title":{"rendered":"Eingewickelte H\u00fchnerbr\u00fcste"},"content":{"rendered":"<p><em>Grillet kyllingbryst<\/em> (<a href=\"http:\/\/www.tine.no\/oppskrifter\/middag-og-hovedretter\/kylling-og-fjarkre\/29484.cms?grillet-kyllingbryst\" target=\"_blank\">Tine<\/a>)<\/p>\n<div id=\"attachment_701\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2011\/10\/eingewickelte-h\u00fchnerbr\u00fcste.jpg\"><img aria-describedby=\"caption-attachment-701\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2011\/10\/eingewickelte-h\u00fchnerbr\u00fcste.jpg\" alt=\"Eingewickelte H\u00fchnerbr\u00fcste\" title=\"Eingewickelte H\u00fchnerbr\u00fcste\" width=\"250\" height=\"106\" class=\"size-full wp-image-701\" \/><\/a><p id=\"caption-attachment-701\" class=\"wp-caption-text\">Eingewickelte H\u00fchnerbr\u00fcste<\/p><\/div>\n<p><strong>Zutaten (20 Portionen):<\/strong><\/p>\n<p>4 H\u00fchnerbr\u00fcste<br \/>\n4 Scheiben K\u00e4se (Gouda, Jarlsberg)<br \/>\n8 Scheiben Bacon\/Speck<br \/>\n2 dl Rucola<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Gni kyllingbrystene inn med salt og pepper.<\/li>\n<li>Ha p\u00e5 Jarlsberg og ruccolasalat.<\/li>\n<li>Rull baconskivene rundt kyllingbrystene. Fest med en trepinne.<\/li>\n<\/ul>\n<ul>\n<li>Grill kyllingen ca. 4 minutter p\u00e5 hver side. La retten hvile et par minutter f\u00f8r servering.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8211;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Grillet kyllingbryst (Tine) Zutaten (20 Portionen): 4 H\u00fchnerbr\u00fcste 4 Scheiben K\u00e4se (Gouda, Jarlsberg) 8 Scheiben Bacon\/Speck 2 dl Rucola Zubereitung: Gni kyllingbrystene inn med salt og pepper. Ha p\u00e5 Jarlsberg og ruccolasalat. Rull baconskivene rundt kyllingbrystene. Fest med en trepinne. Grill kyllingen ca. 4 minutter p\u00e5 hver side. La retten hvile et par minutter f\u00f8r &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=693\" class=\"more-link\">Continue reading &lsquo;Eingewickelte H\u00fchnerbr\u00fcste&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[313,357,5,224,8,7],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/693"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=693"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/693\/revisions"}],"predecessor-version":[{"id":2331,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/693\/revisions\/2331"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}