{"id":631,"date":"2012-10-07T14:08:59","date_gmt":"2012-10-07T13:08:59","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=631"},"modified":"2012-10-09T12:47:16","modified_gmt":"2012-10-09T11:47:16","slug":"fiskeboller","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=631","title":{"rendered":"Fiskeboller"},"content":{"rendered":"<p><em>Fiskefarse til fiskekaker og -boller<\/em> (Berit &#038; Fred Bratteli)<\/p>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n500 g Fischfilet (bevorzugt hyse = Schellfisch)<br \/>\n2 Kartoffeln (roh)<br \/>\n2 Eier<br \/>\nEvtl. 1 Zwiebel<br \/>\nGew\u00fcrze (vor allem Muskat und wei\u00dfer Pfeffer) nach Geschmack<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Alle Zutaten in einer K\u00fcchenmaschine zerkleinern.<\/li>\n<li>Aus dem Teig glatte Kl\u00f6\u00dfe formen.<\/li>\n<li>1,5 l Fischbouillon (oder zur Not 1,5 l Wasser mit 1,5 TL Salz) aufkochen.<\/li>\n<li>Die Kl\u00f6\u00dfee vorsichtig in die Br\u00fche geben und 10 Minuten ziehen lassen (nach 5 Minuten umdrehen).<\/li>\n<li>Mit einem Schauml\u00f6ffel aus der Br\u00fche heben und gut abtropfen lassen.<\/li>\n<\/ul>\n<p>Servieren mit wei\u00dfer So\u00dfe, Salzkartoffeln und Gem\u00fcse.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fiskefarse til fiskekaker og -boller (Berit &#038; Fred Bratteli) Zutaten (4 Portionen): 500 g Fischfilet (bevorzugt hyse = Schellfisch) 2 Kartoffeln (roh) 2 Eier Evtl. 1 Zwiebel Gew\u00fcrze (vor allem Muskat und wei\u00dfer Pfeffer) nach Geschmack Zubereitung: Alle Zutaten in einer K\u00fcchenmaschine zerkleinern. Aus dem Teig glatte Kl\u00f6\u00dfe formen. 1,5 l Fischbouillon (oder zur Not &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=631\" class=\"more-link\">Continue reading &lsquo;Fiskeboller&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,326,81],"tags":[195,367,591,213,409,407,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/631"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=631"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/631\/revisions"}],"predecessor-version":[{"id":890,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/631\/revisions\/890"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}