{"id":609,"date":"2011-04-16T18:02:47","date_gmt":"2011-04-16T17:02:47","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=609"},"modified":"2021-04-06T07:29:04","modified_gmt":"2021-04-06T06:29:04","slug":"osterlamm","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=609","title":{"rendered":"Osterlamm"},"content":{"rendered":"<p><em>Traditional Easter Lamb<\/em><\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n1 Lammkeule, ca. 3 kg<br \/>\nSalz<br \/>\nPfeffer<br \/>\n5 Rosmarinzweige, frisch<br \/>\n5 Knoblauchzehen<br \/>\n1 Zwiebel, in Boote geschnitten<br \/>\n3 Wurzeln<br \/>\n0,7 l Wasser<\/p>\n<p>So\u00dfe:<br \/>\n4 EL Mehl, in kaltes Wasser ger\u00fchrt<br \/>\n0,1 l Rotwein<br \/>\n1 EL Sojaso\u00dfe<br \/>\n0,5 TL Pfeffer<br \/>\n0,5 TL Salz<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Rub lamb well with much salt, pepper, and cut rosemary.<\/li>\n<li>Cut the garlic into thick slices, put pockets in roast with a knife and insert garlic.<\/li>\n<li>Add onions and carrots to the greased roasting pan.<\/li>\n<li>Add in the lamb and insert a meat thermometer, make sure you do not hit bone.<\/li>\n<li>Pour in water.<\/li>\n<li>3,7 kg: Bake at 80 \u00baC for 6-7 hours. 3 kg: Bake at 75 \u00baC for 6 hours.<\/li>\n<li>Add some more water from time to time to ensure that there are enough juices for a sauce.<\/li>\n<li>When the thermometer shows 65 \u00b0C roast pink (bei 69 \u00b0C perfekt gegart).<\/li>\n<\/ul>\n<ul>\n<li>Let the roast rest for at least fifteen minutes wrapped in foil before cutting it up.<\/li>\n<li>Meanwhile, you can make gravy from the cooking juices.<\/li>\n<li>Boil the juices from the roast.<\/li>\n<li>Add the flour + water mix slowly while stirring well.<\/li>\n<li>Let it boil for about 10 minutes.<\/li>\n<li>Season with red wine, soy sauce, salt and pepper.<\/li>\n<\/ul>\n<ul>\n<li>Serve with e.g. creamed potatoes, roast potatoes, snow peas, carrots, mushrooms and chopped parsley.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nTotal leckeres, zartes Fleisch!<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<li>Ursula &#038; Klaus-Dieter<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Easter Lamb Zutaten: 1 Lammkeule, ca. 3 kg Salz Pfeffer 5 Rosmarinzweige, frisch 5 Knoblauchzehen 1 Zwiebel, in Boote geschnitten 3 Wurzeln 0,7 l Wasser So\u00dfe: 4 EL Mehl, in kaltes Wasser ger\u00fchrt 0,1 l Rotwein 1 EL Sojaso\u00dfe 0,5 TL Pfeffer 0,5 TL Salz Zubereitung: Rub lamb well with much salt, pepper, and &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=609\" class=\"more-link\">Continue reading &lsquo;Osterlamm&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,3,28,81],"tags":[335,150,18,592,336,334,31,60,121,25,106,337,203,311,32,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/609"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=609"}],"version-history":[{"count":11,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions\/664"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}