{"id":502,"date":"2010-11-13T17:34:56","date_gmt":"2010-11-13T16:34:56","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=502"},"modified":"2010-11-13T17:34:56","modified_gmt":"2010-11-13T16:34:56","slug":"blumenkohlgratin-mit-speck-und-pilzen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=502","title":{"rendered":"Blumenkohlgratin mit Speck und Pilzen"},"content":{"rendered":"<p><em>Blomk\u00e5lgrateng med bacon og sopp<\/em> (<a href=\"http:\/\/dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Middag\/Kj\u00f8tt\/Svin\/Blomk\u00e5lgrateng-med-bacon-og-sopp\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_503\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/11\/Blumenkohlgratin-mit-Spack-und-Pilzen.jpg\"><img aria-describedby=\"caption-attachment-503\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/11\/Blumenkohlgratin-mit-Spack-und-Pilzen.jpg\" alt=\"Blumenkohlgratin mit Speck und Pilzen\" title=\"Blumenkohlgratin mit Speck und Pilzen\" width=\"250\" height=\"188\" class=\"size-full wp-image-503\" \/><\/a><p id=\"caption-attachment-503\" class=\"wp-caption-text\">Blumenkohlgratin mit Speck und Pilzen<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n500 g  Blumenkohl<br \/>\n1 l  Gemusebruhe<br \/>\n100 g  Speck (bacon)<br \/>\n150 g  Pilze<br \/>\n1 EL Butter<br \/>\n2 dl  Saure Sahne (lettr\u00f8mme)<br \/>\n2  Knoblauzehen, gepresst<br \/>\nSalz<br \/>\nPfeffer<br \/>\n1 EL K\u00e4se, gerieben<br \/>\n1 EL Petersielie, kraus<br \/>\n1 EL Schnittlauch<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett stekeovnen p\u00e5 225 grader C. <\/li>\n<li>Sm\u00f8r en ildfast form. <\/li>\n<\/ul>\n<ul>\n<li>Rens k\u00e5len, og skj\u00e6r i buketter eller store biter som kokes i ca. 5 minutter til de knapt er m\u00f8re.<\/li>\n<li>La k\u00e5len renne av og legg den i formen.<\/li>\n<\/ul>\n<ul>\n<li>Skj\u00e6r bacon og sopp i sm\u00e5 biter. <\/li>\n<li>Smelt sm\u00f8r i en panne og stek bacon og sopp. <\/li>\n<li>Bland inn litt salt og pepper og fordel dette over k\u00e5len.<\/li>\n<\/ul>\n<ul>\n<li>Bland r\u00f8mme med litt salt, pepper og evt. hvitl\u00f8k. <\/li>\n<li>Fordel den over k\u00e5len, dryss ost over og gratiner retten midt i ovnen i ca. 10-15 minutter.<\/li>\n<li>Dryss hakket kruspersille og gressl\u00f8k over like f\u00f8r servering.<\/li>\n<\/ul>\n<p>Serveres som sm\u00e5rett sammen med godt br\u00f8d, eller som hovedrett sammen med for eksempel bakte poteter. I stedet for blomk\u00e5l kan du bruke brokkoli eller kinak\u00e5l.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Blomk\u00e5lgrateng med bacon og sopp (dinmat.no) Zutaten: 500 g Blumenkohl 1 l Gemusebruhe 100 g Speck (bacon) 150 g Pilze 1 EL Butter 2 dl Saure Sahne (lettr\u00f8mme) 2 Knoblauzehen, gepresst Salz Pfeffer 1 EL K\u00e4se, gerieben 1 EL Petersielie, kraus 1 EL Schnittlauch Zubereitung: Sett stekeovnen p\u00e5 225 grader C. Sm\u00f8r en ildfast form. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=502\" class=\"more-link\">Continue reading &lsquo;Blumenkohlgratin mit Speck und Pilzen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[313,312,156,174,314,251,224,18,221,120,121,26,203,68,7],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/502"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=502"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions\/507"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}