{"id":49,"date":"2009-10-31T22:12:01","date_gmt":"2009-10-31T21:12:01","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=49"},"modified":"2009-10-31T22:28:01","modified_gmt":"2009-10-31T21:28:01","slug":"rindergeschnetzeltes-mit-pesto","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=49","title":{"rendered":"Rindergeschnetzeltes mit Pesto"},"content":{"rendered":"<p><em>Biffstrimler med pesto<\/em> (<a href=\"http:\/\/dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Middag\/Kj\u00f8tt\/Storfe\/Biffstrimler-med-pesto\" target=\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_50\" style=\"width: 260px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-50\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2009\/10\/rindergeschnetzeltes_mit_pesto.jpg\" alt=\"Rindergeschnetzeltes mit Pesto\" title=\"Rindergeschnetzeltes mit Pesto\" width=\"250\" height=\"186\" class=\"size-full wp-image-50\" \/><p id=\"caption-attachment-50\" class=\"wp-caption-text\">Rindergeschnetzeltes mit Pesto<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n300 g  Rindfleischstreifen<br \/>\n1  Zwiebel<br \/>\n2 EL \u00d6l (neutrales &#8211; Sonnenblumen\u00f6l oder Mais)<br \/>\n1\/2  Zucchini<br \/>\n4  getrocknete Tomaten in Marinade<br \/>\n1\/2 TL Salz<br \/>\n1\/4 TL Pfeffer<br \/>\n100 g  Pasta (m\u00f6glichst Bandnudeln)<br \/>\n1 Glas Pesto<br \/>\nKnoblauch<br \/>\nPinienkerne<br \/>\n(Parmesan)<br \/>\n(Basilikum)<br \/>\n(Oliven)<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nOkay Essen; k\u00f6nnte deutlich besser werden, wenn man Pesto selber macht oder zumindest mit Knoblauch und evtl. Pinienkernen, Basilikum und Parmesan verfeinert.<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skrell og hakk l\u00f8k.<\/li>\n<li>Kutt squash og solt\u00f8rket tomat i terninger.<\/li>\n<\/ul>\n<ul>\n<li>Kok pastaen etter anvisning p\u00e5 pakken.<\/li>\n<\/ul>\n<ul>\n<li>Stek kj\u00f8ttet og hakket l\u00f8k i olje i ca. 2 minutter i varm panne.<\/li>\n<li>Tilsett squash og solt\u00f8rkede tomater i terninger og la det trekke p\u00e5 svak varme i ca. 2-3 minutter.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<li>Hell over pestosausen (gerne verfeinert mit Knoblauch, gehackten Pinienkernen und geriebenem Parmesan).<\/li>\n<li>Hell kj\u00f8ttsausen over pastaen. <\/li>\n<\/ul>\n<p><strong>Beilagen:<\/strong><\/p>\n<ul>\n<li>Pynt med nyrevet parmesanost, oliven od basilikum.<\/li>\n<li>Server gjerne godt br\u00f8d ved siden av.<\/li>\n<li>Tomatsalat passer bra ved siden av.<\/li>\n<\/ul>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Biffstrimler med pesto (dinmat.no) Zutaten: 300 g Rindfleischstreifen 1 Zwiebel 2 EL \u00d6l (neutrales &#8211; Sonnenblumen\u00f6l oder Mais) 1\/2 Zucchini 4 getrocknete Tomaten in Marinade 1\/2 TL Salz 1\/4 TL Pfeffer 100 g Pasta (m\u00f6glichst Bandnudeln) 1 Glas Pesto Knoblauch Pinienkerne (Parmesan) (Basilikum) (Oliven) Fazit: Okay Essen; k\u00f6nnte deutlich besser werden, wenn man Pesto selber &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=49\" class=\"more-link\">Continue reading &lsquo;Rindergeschnetzeltes mit Pesto&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,36,34],"tags":[39,43,42,41,18,38,593,40,37,21],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/49"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/49\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}