{"id":4577,"date":"2026-10-09T08:18:12","date_gmt":"2026-10-09T07:18:12","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=4577"},"modified":"2026-10-09T08:19:16","modified_gmt":"2026-10-09T07:19:16","slug":"haferflocken-zimt-plaetzchen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=4577","title":{"rendered":"Haferflocken-Zimt-Pl\u00e4tzchen"},"content":{"rendered":"<p>Haferflockenpl\u00e4tzchen (<a href=\"https:\/\/www.diabetesde.org\/rezept\/haferflockenplaetzchen\" target=\"_blank\">Deutsche Diabetes Hilfe<\/a>)<\/p>\n<p><strong>Zutaten (30 St\u00fcck):<\/strong><br \/>\n200 g kernige Haferflocken<br \/>\n1 Ei<br \/>\n100 g Butter<br \/>\n50 g Sukrin<br \/>\n1 TL Zimt<br \/>\nEvtl. 1 TL Lebkuchengew\u00fcrz<br \/>\n1 Vanilleschote, gehackt<br \/>\n1 TL Backpulver<br \/>\n5 EL gemahlene Haseln\u00fcsse oder Mandeln<br \/>\n5 EL fettarme Milch<br \/>\nEvtl. 5 ml fl\u00fcssiger S\u00fc\u00dfstoff<br \/>\nEvtl. gehackte Piztazien<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Den Backofen auf 180 Grad (Umluft 160 Grad) vorheizen.<\/li>\n<li>Ei, Butter, S\u00fc\u00dfstoff und Gew\u00fcrze mit dem Handr\u00fchrger\u00e4t schaumig schlagen.<\/li>\n<li>Haferflocken, Backpulver und Haseln\u00fcsse\/Mandeln unterkneten.<\/li>\n<\/ul>\n<ul>\n<li>Mit einem Teel\u00f6ffel 30 H\u00e4ufchen abstechen und diese auf das mit Backpapier ausgelegte Blech setzen.<\/li>\n<li>Die Pl\u00e4tzchen mit Milch bepinseln und auf der mittleren Schiene ca. 15 Min. goldbraun backen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Haferflockenpl\u00e4tzchen (Deutsche Diabetes Hilfe) Zutaten (30 St\u00fcck): 200 g kernige Haferflocken 1 Ei 100 g Butter 50 g Sukrin 1 TL Zimt Evtl. 1 TL Lebkuchengew\u00fcrz 1 Vanilleschote, gehackt 1 TL Backpulver 5 EL gemahlene Haseln\u00fcsse oder Mandeln 5 EL fettarme Milch Evtl. 5 ml fl\u00fcssiger S\u00fc\u00dfstoff Evtl. gehackte Piztazien Zubereitung: Den Backofen auf 180 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=4577\" class=\"more-link\">Continue reading &lsquo;Haferflocken-Zimt-Pl\u00e4tzchen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[932,172],"tags":[317,174,195,799,918,469,609,698,179,161,284,937,938,684,84,188],"class_list":["post-4577","post","type-post","status-publish","format-standard","hentry","category-diabetes","category-kekse","tag-backpulver","tag-butter","tag-ei","tag-haferflocken","tag-haferkekse","tag-haselnusse","tag-kekse","tag-mandelmehl","tag-mandeln","tag-milch","tag-pistazien","tag-suessstoff","tag-sukrin","tag-vanille","tag-weihnachten","tag-zimt"],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4577"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4577\/revisions"}],"predecessor-version":[{"id":4579,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4577\/revisions\/4579"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}