{"id":4348,"date":"2025-10-31T09:28:20","date_gmt":"2025-10-31T08:28:20","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=4348"},"modified":"2026-01-04T19:00:31","modified_gmt":"2026-01-04T18:00:31","slug":"mediterrane-pasta-mit-gebackenem-schafskaese","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=4348","title":{"rendered":"Mediterrane Pasta mit gebackenem Schafsk\u00e4se"},"content":{"rendered":"<p><em>Bakt Apetina Pasta<\/em> (<a href=\"https:\/\/www.arla.no\/oppskrifter\/bakt-apetina-pasta\/\" rel=\"noopener\" target=\"_blank\">Arla<\/a>)<\/p>\n<div id=\"attachment_4349\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2025\/10\/Mediterrane-Pasta-mit-gebackenem-Schafskaese.png\"><img aria-describedby=\"caption-attachment-4349\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2025\/10\/Mediterrane-Pasta-mit-gebackenem-Schafskaese.png\" alt=\"Mediterrane Pasta mit gebackenem Schafsk\u00e4se\" width=\"250\" height=\"186\" class=\"size-full wp-image-4349\" \/><\/a><p id=\"caption-attachment-4349\" class=\"wp-caption-text\">Mediterrane Pasta mit gebackenem Schafsk\u00e4se<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n200 g Schafs- oder Ziegenk\u00e4se<br \/>\n600 gram Cherrytomater<br \/>\n1 (R\u00f8d-)l\u00f8k<br \/>\n1 R\u00f8d paprika<br \/>\n5 Hvitl\u00f8k<br \/>\n0,5 dl Olivenolje<br \/>\nChiliflak<br \/>\nSalt<br \/>\nPepper<br \/>\nFullkornspasta<br \/>\nEn h\u00e5ndfull basilikumblader<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Forvarm ovnen til 180 \u00b0C p\u00e5 varmluft.<\/li>\n<li>Kutt l\u00f8k og paprika i terninger, og osten i sm\u00e5 terninger.<\/li>\n<li>Skj\u00e6r hvitl\u00f8ken i 4 deler, og tomatene i 2.<\/li>\n<\/ul>\n<ul>\n<li>Fordel tomater, l\u00f8k, paprika, hvitl\u00f8k og ost i en ildfast form med lokk.<\/li>\n<li>Hell olivenolje over alle ingrediensene.<\/li>\n<li>Krydre med salt, pepper og chiliflak.<\/li>\n<li>Stek i ovnen i 30 minutter.<\/li>\n<\/ul>\n<ul>\n<li>I mellomtiden, kok pastaen i henhold til instruksjonene p\u00e5 pakken.<\/li>\n<\/ul>\n<ul>\n<li>Server sammen med pasta. <\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nLecker und nicht sehr aufw\u00e4ndig. Im Originalrezept wurden noch 400 g Spinat in die Nudeln einger\u00fchrt. Wir haben ihn durch Ruccola ersetzt, aber man kann ich auch ganz wegglassen &ndash; geschmacklich macht das keinen Unterschied.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Andreas<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bakt Apetina Pasta (Arla) Zutaten (4 Portionen): 200 g Schafs- oder Ziegenk\u00e4se 600 gram Cherrytomater 1 (R\u00f8d-)l\u00f8k 1 R\u00f8d paprika 5 Hvitl\u00f8k 0,5 dl Olivenolje Chiliflak Salt Pepper Fullkornspasta En h\u00e5ndfull basilikumblader Zubereitung: Forvarm ovnen til 180 \u00b0C p\u00e5 varmluft. Kutt l\u00f8k og paprika i terninger, og osten i sm\u00e5 terninger. Skj\u00e6r hvitl\u00f8ken i 4 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=4348\" class=\"more-link\">Continue reading &lsquo;Mediterrane Pasta mit gebackenem Schafsk\u00e4se&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[932,930,913,931,199,36],"tags":[43,429,53,430,210,18,38,136,47,593,546,140,339,9,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4348"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4348"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4348\/revisions"}],"predecessor-version":[{"id":4421,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4348\/revisions\/4421"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}