{"id":4335,"date":"2025-10-25T12:34:53","date_gmt":"2025-10-25T11:34:53","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=4335"},"modified":"2025-10-25T12:34:53","modified_gmt":"2025-10-25T11:34:53","slug":"huehnertopf-mit-koskosmilch","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=4335","title":{"rendered":"H\u00fchnertopf mit Koskosmilch"},"content":{"rendered":"<p><em>Kyllinggryte med kokosmelk<\/em> (<a href=\"https:\/\/detgladekjokken.no\/oppskrift\/kyllinggryte-med-kokosmelk\/\" rel=\"noopener\" target=\"_blank\">Det glade kj\u00f8kken<\/a>)<\/p>\n<div id=\"attachment_4341\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2025\/10\/Huehnertopf-mit-Koskosmilch.png\"><img aria-describedby=\"caption-attachment-4341\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2025\/10\/Huehnertopf-mit-Koskosmilch.png\" alt=\"H\u00fchnertopf mit Koskosm\" width=\"250\" height=\"196\" class=\"size-full wp-image-4341\" \/><\/a><p id=\"caption-attachment-4341\" class=\"wp-caption-text\">H\u00fchnertopf mit Koskosm<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n500 gram kylling<br \/>\n1 stk r\u00f8dl\u00f8k<br \/>\n1 stk r\u00f8d paprika<br \/>\n3 cm ingef\u00e6r<br \/>\n1 stk r\u00f8d chili<br \/>\n1 ts garam masala<br \/>\n0,5 ts spisskummen<br \/>\n1 ts gurkemeie<br \/>\n2,5 dl kokosmelk (lett)<br \/>\n1 dl utblandet kyllingbuljong<br \/>\n1 ss soyasaus<br \/>\n1 ss b\u00f8nnemel(maizena)<br \/>\n1 pose sukkererter<br \/>\n0,5 stk sitron<br \/>\nSalt og pepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r opp kyllingen i strimler.<\/li>\n<li>skrell og finhakk r\u00f8dl\u00f8ken, paprikaen kuttes i sm\u00e5 terninger, og chili og ingef\u00e6r finhakkes.<\/li>\n<\/ul>\n<ul>\n<li>Stek kyllingen i litt olje i en varm panne, til den har f\u00e5tt en fin stekeskorpe.<\/li>\n<li>Ha i r\u00f8dl\u00f8k, paprika, chili og ingef\u00e6r mot slutten av steketiden, og stek videre noen minutter.<\/li>\n<li>Ha i krydrene (garam masala, spisskummen og gurkemeie) og fortsett \u00e5 steke i et lite minutt.<\/li>\n<li>Tilsett kokosmelken, utblandet kyllingbuljong og soyasaus. Bland b\u00f8nnemel ut i en skvett kaldt vann, og spe det i gryten under omr\u00f8ring. og la det koke i noen minutter.<\/li>\n<\/ul>\n<ul>\n<li>Del sukkerertene i to og ha de i gryten.<\/li>\n<li>Skvis over sitronsaft, og smak til med salt og pepper.<\/li>\n<\/ul>\n<p>Serveres med fullkornris, byggris eller fullkornspasta.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nGanz ok und nicht sehr aufw\u00e4ndig.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Andreas<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kyllinggryte med kokosmelk (Det glade kj\u00f8kken) Zutaten (4 Portionen): 500 gram kylling 1 stk r\u00f8dl\u00f8k 1 stk r\u00f8d paprika 3 cm ingef\u00e6r 1 stk r\u00f8d chili 1 ts garam masala 0,5 ts spisskummen 1 ts gurkemeie 2,5 dl kokosmelk (lett) 1 dl utblandet kyllingbuljong 1 ss soyasaus 1 ss b\u00f8nnemel(maizena) 1 pose sukkererter 0,5 stk &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=4335\" class=\"more-link\">Continue reading &lsquo;H\u00fchnertopf mit Koskosmilch&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,932,930,913,931,14],"tags":[933,53,563,285,5,900,393,75,52,74,253,552,914,47,546,311,131,111,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4335"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4335"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4335\/revisions"}],"predecessor-version":[{"id":4344,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4335\/revisions\/4344"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}