{"id":4315,"date":"2025-08-22T09:53:52","date_gmt":"2025-08-22T08:53:52","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=4315"},"modified":"2025-08-22T09:53:52","modified_gmt":"2025-08-22T08:53:52","slug":"suesse-sveler-lapper-pfannkuchen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=4315","title":{"rendered":"S\u00fc\u00dfe sveler (lapper, Pfannkuchen)"},"content":{"rendered":"<p><em>Sveler med syrnet melk<\/em> (<a href=\"https:\/\/www.tine.no\/oppskrifter\/lunsj-og-smaretter\/omeletter-og-pannekaker\/sveler-med-syrnet-melk\" rel=\"noopener\" target=\"_blank\">Tine<\/a>)<\/p>\n<div id=\"attachment_4316\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2025\/08\/sveler.png\"><img aria-describedby=\"caption-attachment-4316\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2025\/08\/sveler.png\" alt=\"Sveler\" width=\"250\" height=\"178\" class=\"size-full wp-image-4316\" \/><\/a><p id=\"caption-attachment-4316\" class=\"wp-caption-text\">Sveler<\/p><\/div>\n<p><strong>Zutaten (ca. 12 sveler):<\/strong><br \/>\n3 egg<br \/>\n2 dl sukker<br \/>\n9 dl Skummet kulturmelk<br \/>\n4 ss smeltet sm\u00f8r<br \/>\n1 ts natron<br \/>\n0,5 ts hornsalt<br \/>\n8 dl hvetemel <\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Smelt sm\u00f8ret.<\/li>\n<li>Visp en luftig eggedosis av egg og sukker.<\/li>\n<li>Tilsett s\u00e5 Skumma Kulturmj\u00f8lk og det smeltede sm\u00f8ret.<\/li>\n<\/ul>\n<ul>\n<li>Bland mel, natron og hornsalt og sikt det i eggedosisen. Bland alt til en klumpfri r\u00f8re.<\/li>\n<li>La gjerne r\u00f8ren svelle (hvile) i 20 minutter f\u00f8r steking.<\/li>\n<\/ul>\n<ul>Varm stekepanne eller en takke til middels varme og legg i en liten \u00f8se med r\u00f8re.<\/li>\n<li>Stek svelene p\u00e5 begge sider til de er gyldne og fine.<\/li>\n<\/ul>\n<p>Server dem nystekte, med r\u00f8mme, bringeb\u00e6r og\/eller brunost.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nLecker. Man k\u00f6nnte den Zucker etwas reduzieren, aber mit R\u00f8mme funktioniert das Rezept ganz gut.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Andreas<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sveler med syrnet melk (Tine) Zutaten (ca. 12 sveler): 3 egg 2 dl sukker 9 dl Skummet kulturmelk 4 ss smeltet sm\u00f8r 1 ts natron 0,5 ts hornsalt 8 dl hvetemel Zubereitung: Smelt sm\u00f8ret. Visp en luftig eggedosis av egg og sukker. Tilsett s\u00e5 Skumma Kulturmj\u00f8lk og det smeltede sm\u00f8ret. Bland mel, natron og hornsalt &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=4315\" class=\"more-link\">Continue reading &lsquo;S\u00fc\u00dfe sveler (lapper, Pfannkuchen)&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,540,287,766,559,404],"tags":[174,928,195,367,926,927,330,925,60,557,504,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4315"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4315"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4315\/revisions"}],"predecessor-version":[{"id":4317,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4315\/revisions\/4317"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}