{"id":4126,"date":"2023-11-21T12:04:16","date_gmt":"2023-11-21T11:04:16","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=4126"},"modified":"2025-02-16T18:18:53","modified_gmt":"2025-02-16T17:18:53","slug":"erbsenpueree","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=4126","title":{"rendered":"Erbsenp\u00fcree"},"content":{"rendered":"<p><em>Ertestuing<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/gronnsaker\/ertestuing\/\" target=\"_blank\" rel=\"noopener\">Rema 1000<\/a>).<\/p>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n0,5 kg T\u00f8rre gr\u00f8nne erter<br \/>\n1 dl Fl\u00f8te<br \/>\n0,5 ts Malt hvit pepper<br \/>\n100 gr Sm\u00f8r<br \/>\n0,5 ss Salt<br \/>\n1 l Vann <\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Legg ertene i kaldt vann natten f\u00f8r de skal kokes. Minimum 12 timer f\u00f8r koking.<\/li>\n<\/ul>\n<ul>\n<li>Hell av bl\u00f8tleggingsvannet og ha ertene i en kasserolle. Tilsett nytt vann s\u00e5 det dekker ertene med 5 cm.<\/li>\n<li>Kok ertene i en time til de er m\u00f8re. Mos til en \u00f8nsket grovhet, og vend inn fl\u00f8te og terninger med sm\u00f8r. Smak til med salt og pepper.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNICHT DEN SCHNELLKOCHTOPF BENUTZEN UND NICHT MEHR ALS 1 LITER WASSER! Lecker, aber man muss noch viel kauen wegen der harten Haut um die Erbsen. Mit dem Schnellkochtopf und bis auf 3 Liter aufgef\u00fcllt hatten wir eine Erbsensuppe&#8230; <\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &amp; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ertestuing (Rema 1000). Zutaten (4 Portionen): 0,5 kg T\u00f8rre gr\u00f8nne erter 1 dl Fl\u00f8te 0,5 ts Malt hvit pepper 100 gr Sm\u00f8r 0,5 ss Salt 1 l Vann Zubereitung: Legg ertene i kaldt vann natten f\u00f8r de skal kokes. Minimum 12 timer f\u00f8r koking. Hell av bl\u00f8tleggingsvannet og ha ertene i en kasserolle. Tilsett nytt &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=4126\" class=\"more-link\">Continue reading &lsquo;Erbsenp\u00fcree&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[258,326],"tags":[174,87,152,385],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4126"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4126"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4126\/revisions"}],"predecessor-version":[{"id":4271,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4126\/revisions\/4271"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}