{"id":4123,"date":"2023-11-21T11:53:31","date_gmt":"2023-11-21T10:53:31","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=4123"},"modified":"2023-11-21T12:06:21","modified_gmt":"2023-11-21T11:06:21","slug":"ausgelassene-speckwuerfel","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=4123","title":{"rendered":"Ausgelassene Speckw\u00fcrfel"},"content":{"rendered":"<p><em>Baconfett<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/svin\/baconfett\/ target=\"_blank\" rel=\"noopener\">Rema 1000<\/a>).<\/p>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n400 g Bacon i terninger<br \/>\n1 dl Sm\u00f8r <\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kj\u00f8p ferdig ternet bacon eller skj\u00e6r bacon uten svor i sm\u00e5 terninger. Frys baconstykket i en time. Da er det lettere \u00e5 kutte i sm\u00e5 terninger.<\/li>\n<li>Stek bacon p\u00e5 lav til middels varme til det er brunt og spr\u00f8tt. N\u00e5r du steker p\u00e5 lavere temperatur frigj\u00f8res fettet, og baconet blir spr\u00f8tt og ikke brent.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nBacon halt.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &amp; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Baconfett (<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[258,3,78],"tags":[313,174,7],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4123"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4123"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4123\/revisions"}],"predecessor-version":[{"id":4129,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4123\/revisions\/4129"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}