{"id":4117,"date":"2023-11-21T11:47:39","date_gmt":"2023-11-21T10:47:39","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=4117"},"modified":"2023-11-26T13:27:41","modified_gmt":"2023-11-26T12:27:41","slug":"senfsosse","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=4117","title":{"rendered":"Senfso\u00dfe"},"content":{"rendered":"<p>Empfehlung von Hans Tore als Beilage zu Lutefisk.<\/p>\n<p><em>Sennepssaus<\/em> (<a href=\"https:\/\/trinesmatblogg.no\/recipe\/sennepssaus\/\" target=\"_blank\" rel=\"noopener\">Trines Matblogg<\/a>).<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n4 ss r\u00f8mme<br \/>\n3 ss sennep<br \/>\n2 ss n\u00f8ytal olje<br \/>\n2 ts hvitvinseddik<br \/>\n1 ts sukker<br \/>\n2 ss dill, finhakket eller t\u00f8rket<br \/>\nsalt og pepper <\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>R\u00f8r sammen ingrediensene.<\/li>\n<li>Ha sennepssausen p\u00e5 lite glass med lokk. Sausen oppbevares kj\u00f8lig, og er holdbar en liten uke, avhengig av holdbarhetsdatoen p\u00e5 r\u00f8mmen du benytter.<\/li>\n<\/ul>\n<p>I tillegg til gravet laks, smaker denne sausen ogs\u00e5 godt til andre julep\u00e5legg som lammerull, lammel\u00e5r og hodesylte.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nSehr lecker zu Lutefisk, vor allem nachdem die So\u00dfe ein paar Stunden durchgezogen ist.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &amp; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Empfehlung von Hans Tore als Beilage zu Lutefisk. Sennepssaus (Trines Matblogg). Zutaten: 4 ss r\u00f8mme 3 ss sennep 2 ss n\u00f8ytal olje 2 ts hvitvinseddik 1 ts sukker 2 ss dill, finhakket eller t\u00f8rket salt og pepper Zubereitung: R\u00f8r sammen ingrediensene. Ha sennepssausen p\u00e5 lite glass med lokk. Sausen oppbevares kj\u00f8lig, og er holdbar en &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=4117\" class=\"more-link\">Continue reading &lsquo;Senfso\u00dfe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[258,4,326,194],"tags":[135,381,276,121,220,203,11,423,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4117"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4117"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4117\/revisions"}],"predecessor-version":[{"id":4139,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/4117\/revisions\/4139"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}