{"id":388,"date":"2010-03-15T11:05:01","date_gmt":"2010-03-15T10:05:01","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=388"},"modified":"2010-04-06T19:07:34","modified_gmt":"2010-04-06T18:07:34","slug":"australische-huhnerbruste","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=388","title":{"rendered":"Australische H\u00fchnerbr\u00fcste"},"content":{"rendered":"<p><em>Australsk kylling<\/em> (<a href=\"http:\/\/dinmat.aftenposten.no\/content\/view\/full\/9258\" target=\"blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_389\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/03\/Australische-H\u00fchnerbr\u00fcste.jpg\"><img aria-describedby=\"caption-attachment-389\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2010\/03\/Australische-H\u00fchnerbr\u00fcste.jpg\" alt=\"Australische H\u00fchnerbr\u00fcste\" title=\"Australische H\u00fchnerbr\u00fcste\" width=\"250\" height=\"186\" class=\"size-full wp-image-389\" \/><\/a><p id=\"caption-attachment-389\" class=\"wp-caption-text\">Australische H\u00fchnerbr\u00fcste<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n4 H\u00fchnerbr\u00fcste<br \/>\n100 g Butter<br \/>\n2 EL Koriander, frisch<br \/>\n1  Chilischoten, rot<br \/>\n2  Eier<br \/>\n100 g Paniermehl<br \/>\nSalz<br \/>\nPfeffer<br \/>\n1 Zitrone<br \/>\nButter\/\u00d6l zum Braten<\/p>\n<p><em>Kartoffelp\u00fcree:<\/em><br \/>\n1 kg Kartoffeln<br \/>\nWasser<br \/>\n0,2 l  Milch<br \/>\n1,5 EL Butter<br \/>\nSalz<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Hakk chili og koriander.<\/li>\n<li>Ha mykt sm\u00f8r i en bolle og tilsett finhakket koriander og chilipepper.<\/li>\n<li>Legg sm\u00f8ret p\u00e5 et stykke folie og rull det samme til en p\u00f8lse.<\/li>\n<li>Oppbevar kryddersm\u00f8ret i kj\u00f8leskapet til du skal bruke det.<\/li>\n<\/ul>\n<ul>\n<li>Legg kyllingfiletene mellom to lag plast og bank dem ut med et kjevle\/panne etc. til ca. 1 cm tykkelse.<\/li>\n<li>Ta av plasten og legg p\u00e5 et stykke kryddersm\u00f8r.<\/li>\n<li>Rull sammen filetene p\u00e5 langs og bind hyssing rundt.<\/li>\n<li>Ha p\u00e5 salt og pepper. <\/li>\n<\/ul>\n<ul>\n<li>Pisk eggene sammen og dypp &#8222;filetpakkene&#8220; i egg og deretter i str\u00f8kavring.<\/li>\n<li>Gj\u00f8r dette gjerne to ganger for ekstra krispet resultat. <\/li>\n<li>La filetpakkene ligge kj\u00f8lig ca. 1\/2 time.<\/li>\n<li>Stek dem 7 &#8211; 8 minutter til de er gylne og spr\u00f8. Del dem skr\u00e5tt p\u00e5 langs ved servering.<\/li>\n<\/ul>\n<ul>\n<li>Pynt med sitronb\u00e5ter og server med potetstappe.<\/li>\n<\/ul>\n<p><strong>Zubereitung Kartoffelp\u00fcree:<\/strong><\/p>\n<ul>\n<li>Velg en type poteter som er melne. <\/li>\n<li>Skrell potetene og skj\u00e6r dem i jevnstore stykker s\u00e5 de koker fortere. <\/li>\n<li>Kok i saltvann til stykkene er myke, etter 10-15 minutter. <\/li>\n<li>Hell av vannet og mos potetene. <\/li>\n<li>Spe med varm melk til \u00f8nsket konsistens. <\/li>\n<li>Smak til med salt og pepper. R\u00f8r til slutt inn sm\u00f8r. <\/li>\n<li><em>Tips:<\/em> Smakssett gjerne potetstappen med litt hakket frisk gressl\u00f8k eller t\u00f8rket gressl\u00f8k.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8212;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Australsk kylling (dinmat.no) Zutaten: 4 H\u00fchnerbr\u00fcste 100 g Butter 2 EL Koriander, frisch 1 Chilischoten, rot 2 Eier 100 g Paniermehl Salz Pfeffer 1 Zitrone Butter\/\u00d6l zum Braten Kartoffelp\u00fcree: 1 kg Kartoffeln Wasser 0,2 l Milch 1,5 EL Butter Salz Zubereitung: Hakk chili og koriander. Ha mykt sm\u00f8r i en bolle og tilsett finhakket koriander &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=388\" class=\"more-link\">Continue reading &lsquo;Australische H\u00fchnerbr\u00fcste&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,14],"tags":[53,195,5,30,27,118,257],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/388"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions\/408"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}