{"id":3844,"date":"2022-03-11T09:23:34","date_gmt":"2022-03-11T08:23:34","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=3844"},"modified":"2022-03-22T09:58:50","modified_gmt":"2022-03-22T08:58:50","slug":"entenbrust-braten-2","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3844","title":{"rendered":"Entenbrust braten"},"content":{"rendered":"<p><em>Hvordan oppn\u00e5 rosa og spr\u00f8tt andebryst til helgens middag?<\/em> (<a href=\"https:\/\/m.facebook.com\/albertidsoe\/photos\/a.716337631747951\/4901172243264448\/?type=3&#038;locale=ne_NP&#038;_rdr\" target=\"_blank\" rel=\"noopener\">A. Ids\u00f8e \/ Facebook<\/a>)<\/p>\n<div id=\"attachment_3856\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2022\/03\/Entenbrust-braten.png\"><img aria-describedby=\"caption-attachment-3856\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2022\/03\/Entenbrust-braten.png\" alt=\"\" width=\"250\" height=\"208\" class=\"size-full wp-image-3856\" \/><\/a><p id=\"caption-attachment-3856\" class=\"wp-caption-text\">Entenbrust braten<\/p><\/div>\n<p><strong>Zutaten (2 Personen):<\/strong><br \/>\n1 Entenbrust (380 g)<br \/>\nSalz<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Forvarm stekeovnen til 200 grader, over og undervarme.<\/li>\n<li>Trim vekk sener p\u00e5 undersiden, temperer andebrystet godt i romtemperatur f\u00f8r steking.<\/li>\n<li>Rut fettet med en skrap kniv.<\/li>\n<li>Salt fettsiden godt etter ruting og la det trekke i 15 min.<\/li>\n<\/ul>\n<ul>\n<li>Stek andebryst med fettsiden ned i en stekepanne. Trikset er \u00e5 steke fra kald til varm stekepanne. Dette gj\u00f8r at skinnet holder seg spr\u00f8tt lenger.<\/li>\n<li>Snu kj\u00f8ttet n\u00e5r fettet har f\u00e5tt en fin gylden farge, gi kj\u00f8ttet 2 minutter p\u00e5 undersiden.<\/li>\n<\/ul>\n<ul>\n<li>Avslutt kj\u00f8ttet i ovnen, ca. 5 minutter, og la  kj\u00f8ttet s\u00e5 hvile i ca. 5 minutter p\u00e5 skj\u00e6refj\u00f8len.<\/li>\n<\/ul>\n<p>Denne fremgangsm\u00e5ten er beregnet til et andebryst p\u00e5 ca 380 g som holder til 2 personer, hvis andebrystet er mindre, eller st\u00f8rre, m\u00e5 steketiden justeres.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNoch nie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hvordan oppn\u00e5 rosa og spr\u00f8tt andebryst til helgens middag? (A. Ids\u00f8e \/ Facebook) Zutaten (2 Personen): 1 Entenbrust (380 g) Salz Zubereitung: Forvarm stekeovnen til 200 grader, over og undervarme. Trim vekk sener p\u00e5 undersiden, temperer andebrystet godt i romtemperatur f\u00f8r steking. Rut fettet med en skrap kniv. Salt fettsiden godt etter ruting og la &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3844\" class=\"more-link\">Continue reading &lsquo;Entenbrust braten&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[499,364],"tags":[636],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3844"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3844"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3844\/revisions"}],"predecessor-version":[{"id":3858,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3844\/revisions\/3858"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}