{"id":37,"date":"2009-10-31T18:41:01","date_gmt":"2009-10-31T17:41:01","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=37"},"modified":"2009-10-31T18:41:01","modified_gmt":"2009-10-31T17:41:01","slug":"eingepackter-lachs","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=37","title":{"rendered":"Eingepackter Lachs"},"content":{"rendered":"<p><em>Innpakket laks<\/em> (<a href=\"http:\/\/dinmat.no\/Finn-oppskrifter\/Oppskrifter\/Middag\/Fisk-og-skalldyr\/Fet-fisk\/Innpakket-laks\/(tema)\/1426\" target=\"_blank\">dinmat.no<\/a>)<\/p>\n<div id=\"attachment_38\" style=\"width: 260px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-38\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2009\/10\/eingepacker_lachs.jpg\" alt=\"Eingepacker Lachs\" title=\"Eingepacker Lachs\" width=\"250\" height=\"186\" class=\"size-full wp-image-38\" \/><p id=\"caption-attachment-38\" class=\"wp-caption-text\">Eingepacker Lachs<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n800 g Lachsfilet<br \/>\n1 Zitrone<br \/>\n0,1 l  Wei\u00dfwein<br \/>\n4 Zweige Rosmarin, frisch<br \/>\nSalz<br \/>\nPfeffer<br \/>\nBackpapier<br \/>\nBaumwollfaden<br \/>\n1 l  Pilze (Pfifferlinge; alternativ Champignons oder andere)<br \/>\n1 Zwiebel<br \/>\n2 EL Butter<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nMittelm\u00e4\u00dfig aufw\u00e4ndig; ein gutes Fischessen &ndash; und f\u00fcr Besucher geeignet.<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skj\u00e6r laksefil\u00e9ten i 4 serveringsstykker. <\/li>\n<li>Legg hvert stykke p\u00e5 et ark bakepapir. Dryss over litt salt og pepper. <\/li>\n<li>Legg p\u00e5 et par sitronskiver og en gren rosmarin. <\/li>\n<li>Fordel hvitvinen i pakkene. Brett sammen papiret og knytt med et stykke bommullshyssing.<\/li>\n<li>Legg pakkene p\u00e5 et bakebrett og stek i stekeovn ved 150 grader i ca. 10 minutter.<\/li>\n<\/ul>\n<ul>\n<li>I mellomtiden steker du f\u00f8rst l\u00f8k og etterhvert kantarellene i sm\u00f8r til de f\u00e5r en gyllenbrun farge.<\/li>\n<li>Dryss over salt og pepper.<\/li>\n<\/ul>\n<p><strong>Beilagen:<\/strong><\/p>\n<ul>\n<li>Agurksalat smaker godt ved siden av.<\/li>\n<li>Potetmos<\/li>\n<\/ul>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<li>Birte &#038; Thomas<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Innpakket laks (dinmat.no) Zutaten: 800 g Lachsfilet 1 Zitrone 0,1 l Wei\u00dfwein 4 Zweige Rosmarin, frisch Salz Pfeffer Backpapier Baumwollfaden 1 l Pilze (Pfifferlinge; alternativ Champignons oder andere) 1 Zwiebel 2 EL Butter Fazit: Mittelm\u00e4\u00dfig aufw\u00e4ndig; ein gutes Fischessen &ndash; und f\u00fcr Besucher geeignet. Zubereitung: Skj\u00e6r laksefil\u00e9ten i 4 serveringsstykker. Legg hvert stykke p\u00e5 et &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=37\" class=\"more-link\">Continue reading &lsquo;Eingepackter Lachs&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,23],"tags":[13,591,27,24,26,25,10],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/37"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions\/39"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}