{"id":3610,"date":"2021-07-06T08:51:03","date_gmt":"2021-07-06T07:51:03","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=3610"},"modified":"2021-07-06T08:51:32","modified_gmt":"2021-07-06T07:51:32","slug":"kirschen-einmachen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3610","title":{"rendered":"Kirschen einmachen"},"content":{"rendered":"<p><em>Kirschen einwecken<\/em> (<a href=\"https:\/\/www.chefkoch.de\/rezepte\/2584051405538651\/Kirschen-einwecken.html\" target=\"_blank\" rel=\"noopener\">Chefkoch.de<\/a>)<\/p>\n<div id=\"attachment_3612\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/07\/kirschen-einmachen.png\"><img aria-describedby=\"caption-attachment-3612\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/07\/kirschen-einmachen.png\" alt=\"Kirschen einmachen\" width=\"250\" height=\"133\" class=\"size-full wp-image-3612\" \/><\/a><p id=\"caption-attachment-3612\" class=\"wp-caption-text\">Kirschen einmachen<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n1 kg Kirschen, entsteint<br \/>\n1 Liter\tWasser<br \/>\n250 g Zucker (f\u00fcr Sauerkirschen 500 g)<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Aus 1 Liter Wasser und 250 g Zucker eine Zuckerl\u00f6sung kochen und beiseitestellen. Nur so lange kochen, bis der Zucker aufgel\u00f6st ist.<\/li>\n<li>Kirschen kurz in kaltem Wasser waschen, entstielen und vom Kern befreien.<\/li>\n<li>500 g Kirschen in ein 1-Liter-Weckglas f\u00fcllen und mit 450 ml Zuckerwasser \u00fcbergie\u00dfen.<\/li>\n<li>Gl\u00e4ser ordnungsgem\u00e4\u00df verschlie\u00dfen und bei 80 Grad 30 Minuten einkochen.<\/li>\n<\/ul>\n<p>Rezept ergibt 2 1-Liter-Weckgl\u00e4ser.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nSo nie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kirschen einwecken (Chefkoch.de) Zutaten: 1 kg Kirschen, entsteint 1 Liter Wasser 250 g Zucker (f\u00fcr Sauerkirschen 500 g) Zubereitung: Aus 1 Liter Wasser und 250 g Zucker eine Zuckerl\u00f6sung kochen und beiseitestellen. Nur so lange kochen, bis der Zucker aufgel\u00f6st ist. Kirschen kurz in kaltem Wasser waschen, entstielen und vom Kern befreien. 500 g Kirschen &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3610\" class=\"more-link\">Continue reading &lsquo;Kirschen einmachen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[500,59],"tags":[879,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3610"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3610"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3610\/revisions"}],"predecessor-version":[{"id":3614,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3610\/revisions\/3614"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}