{"id":3603,"date":"2021-06-15T08:44:11","date_gmt":"2021-06-15T07:44:11","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=3603"},"modified":"2021-07-08T15:26:33","modified_gmt":"2021-07-08T14:26:33","slug":"einfache-pochierte-eier","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3603","title":{"rendered":"Einfache pochierte Eier"},"content":{"rendered":"<p><em>Posjeringstrikset som gir perfekt resultat<\/em> (<a href=\"https:\/\/www.godt.no\/tipstriks\/tips\/i\/7KW2vv\/posjeringstrikset-som-gir-perfekt-resultat?utm_source=vgfront&#038;utm_content=hoyrelopet_row6\" target=\"_blank\" rel=\"noopener\">Godt.no<\/a> og <a href=\"https:\/\/www.svtplay.se\/klipp\/30516648\/perfekt-pocherade-agg?id=KGZRLxm\" target=\"_blank\" rel=\"noopener\">Tr\u00e4dg\u00e5rdstider<\/a>)<\/p>\n<div id=\"attachment_3606\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/06\/Pochierte-Eier.png\"><img aria-describedby=\"caption-attachment-3606\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/06\/Pochierte-Eier.png\" alt=\"Pochierte Eier\" width=\"250\" height=\"146\" class=\"size-full wp-image-3606\" \/><\/a><p id=\"caption-attachment-3606\" class=\"wp-caption-text\">Pochierte Eier<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\nFrische(!) Eier<br \/>\nEssig<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Hell litt eddik opp i en sk\u00e5l, og knekk eggene opp i. Ha noen spiseskjeer med eddik over eggene og la dem ligge der i cirka ti minutter.<\/li>\n<li>Kok opp vann.<\/li>\n<li>Hell eggene rett i gryten med det kokende vannet. Pass p\u00e5, det blir s\u00f8l!<\/li>\n<li>N\u00e5r eggene har trukket i rundt 4\u20135 minutter, hentes eggene ut og vannet las dryppe av.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nMan verschwendet etwas Eiwei\u00df, aber ansonsten wirklich einfach, und sch\u00f6ne runde Eier.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Posjeringstrikset som gir perfekt resultat (Godt.no og Tr\u00e4dg\u00e5rdstider) Zutaten: Frische(!) Eier Essig Zubereitung: Hell litt eddik opp i en sk\u00e5l, og knekk eggene opp i. Ha noen spiseskjeer med eddik over eggene og la dem ligge der i cirka ti minutter. Kok opp vann. Hell eggene rett i gryten med det kokende vannet. Pass p\u00e5, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3603\" class=\"more-link\">Continue reading &lsquo;Einfache pochierte Eier&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[186],"tags":[195,367,276],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3603"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3603"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3603\/revisions"}],"predecessor-version":[{"id":3617,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3603\/revisions\/3617"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}