{"id":3556,"date":"2021-05-18T14:23:41","date_gmt":"2021-05-18T13:23:41","guid":{"rendered":"https:\/\/rezepte.tarnold.org\/?p=3556"},"modified":"2021-08-07T16:59:51","modified_gmt":"2021-08-07T15:59:51","slug":"mexikanischer-bratreis","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3556","title":{"rendered":"Mexikanischer Bratreis"},"content":{"rendered":"<p><em>Stekt ris med meksikanske smaker<\/em> (<a href=\"https:\/\/www.godt.no\/oppskrift\/8501\/stekt-ris-med-meksikanske-smaker?utm_source=vgno_frontpage_widget\" rel=\"noopener noreferrer\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_3562\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/05\/Mexikanischer-Bratreis.png\"><img aria-describedby=\"caption-attachment-3562\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/05\/Mexikanischer-Bratreis.png\" alt=\"Mexikanischer Bratreis\" width=\"250\" height=\"195\" class=\"size-full wp-image-3562\" \/><\/a><p id=\"caption-attachment-3562\" class=\"wp-caption-text\">Mexikanischer Bratreis<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n300 g basmatiris<br \/>\n1 stk l\u00f8k<br \/>\n5 fedd hvitl\u00f8k<br \/>\n2 ss chili\/jalape\u00f1o, finhakket<br \/>\n1 liten boks mais<br \/>\n2 boks r\u00f8de\/sorte b\u00f8nner, ferdigkokte (500-600 g)<br \/>\n250 g plommetomat, sm\u00e5 eller cherrytomater<br \/>\n3 stilker v\u00e5rl\u00f8k<br \/>\n1 paprika<br \/>\n2 ts malt spisskummen<br \/>\n1 ts malt koriander<br \/>\n1 ts oregano, t\u00f8rket<br \/>\n1 ts paprikapulver<br \/>\n1 ts chilipulver<br \/>\nkoriander, fersk<br \/>\nolje, til steking<br \/>\nEv. 400 g kj\u00f8ttdeig<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kok risen etter anvisning p\u00e5 pakken.(waschen, 20 min in Wasser ziehen lassen, waschen, in 1,5-facher Menge (=450 ml) 10 min quellen lassen, aufkochen, 10 min kochen).<\/li>\n<li>Finhakk l\u00f8k.<\/li>\n<li>Finhack hvitl\u00f8k.<\/li>\n<li>Skj\u00e6r plommetomater i terninger og finhakk chili.<\/li>\n<li>Renn av laken p\u00e5 mais.<\/li>\n<li>Renn av laken p\u00e5 b\u00f8nnene og skyll de i kaldt vann.<\/li>\n<li>Skj\u00e6r v\u00e5rl\u00f8k i tynne skiver.<\/li>\n<\/ul>\n<ul>\n<li>Varm olje i en stekepanne.<\/li>\n<li>Tilsett l\u00f8k og stek til l\u00f8ken er myk og blank. Stek ev. kj\u00f8ttdeig.<\/li>\n<li>Tilsett mer olje f\u00f8r du har oppi hvitl\u00f8k, spisskummen, malt koriander, oregano, paprikapulver og chilipulver. La det steke over middels varme i noen minutter.<\/li>\n<li>Tilsett tomatene, mais og chili og stek et minutt til f\u00f8r du heller oppi b\u00f8nnene. Stek ytterligere cirka ett minutt.<\/li>\n<li>Ha til slutt oppi risen og stek til alt er blandet sammen og er gjennomvarmt.<\/li>\n<\/ul>\n<p>Topp med v\u00e5rl\u00f8k og fersk koriander og server.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nEinfach und sehr schmackhaft!! Wenn man das Hack wegl\u00e4sst, geht das auch gut als vegetarisches Gericht (Hack kann man evtl. separat anbraten und dazu reichen).<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Stekt ris med meksikanske smaker (Godt.no) Zutaten (4 Portionen): 300 g basmatiris 1 stk l\u00f8k 5 fedd hvitl\u00f8k 2 ss chili\/jalape\u00f1o, finhakket 1 liten boks mais 2 boks r\u00f8de\/sorte b\u00f8nner, ferdigkokte (500-600 g) 250 g plommetomat, sm\u00e5 eller cherrytomater 3 stilker v\u00e5rl\u00f8k 1 paprika 2 ts malt spisskummen 1 ts malt koriander 1 ts oregano, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3556\" class=\"more-link\">Continue reading &lsquo;Mexikanischer Bratreis&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,16,59],"tags":[135,727,49,429,53,430,66,757,875,590,877,484,210,18,118,74,160,17,158,47,157,54,339,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3556"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3556"}],"version-history":[{"count":7,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3556\/revisions"}],"predecessor-version":[{"id":3632,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3556\/revisions\/3632"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}