{"id":3511,"date":"2021-04-28T14:14:12","date_gmt":"2021-04-28T13:14:12","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=3511"},"modified":"2021-05-06T09:15:06","modified_gmt":"2021-05-06T08:15:06","slug":"nudeltopf-mit-fleischsosse","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3511","title":{"rendered":"Nudeltopf mit Fleischso\u00dfe"},"content":{"rendered":"<p><em>\u00abOne pot pasta\u00bb med kj\u00f8ttsaus<\/em> (<a href=\"https:\/\/www.godt.no\/oppskrift\/8185\/pastamiddag-med-kjoettsaus-paa-1-2-3\" rel=\"noopener noreferrer\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_3533\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/Nudeltopf-mit-Fleischsosse.png\"><img aria-describedby=\"caption-attachment-3533\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/Nudeltopf-mit-Fleischsosse.png\" alt=\"Nudeltopf mit Fleischso\u00dfe\" width=\"250\" height=\"181\" class=\"size-full wp-image-3533\" \/><\/a><p id=\"caption-attachment-3533\" class=\"wp-caption-text\">Nudeltopf mit Fleischso\u00dfe<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n1 stk l\u00f8k, stor<br \/>\n2 fedd hvitl\u00f8k<br \/>\n2 stk gulrot, mellomstore<br \/>\n3 stilker stangselleri<br \/>\n2 ts oregano, t\u00f8rket<br \/>\n500 g kj\u00f8ttdeig, eller karbonadedeig<br \/>\n2 bokser hermetiske tomater, 2 x 400 gram<br \/>\n8 dl kj\u00f8ttkraft<br \/>\nsalt og kvernet pepper<br \/>\n350 g pasta, rigatoni, eller annen type<br \/>\nolivenolje<br \/>\n1 stk mozzarella, cirka 125 gram<br \/>\nbasilikum, fersk<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Finhakk l\u00f8k og hvitl\u00f8k.<\/li>\n<li>Skj\u00e6r gulr\u00f8tter og selleri i sm\u00e5 terninger.<\/li>\n<\/ul>\n<ul>\n<li>Varm en god klunk olivenolje i en romslig gryte.<\/li>\n<li>Fres l\u00f8k og hvitl\u00f8k og la det frese videre i noen minutter. L\u00f8ken skal bli myk og gyllen, men ikke brun.<\/li>\n<li>Tilsett gulr\u00f8tter, selleri og oregano. Fres videre til alle gr\u00f8nnsakene er myke og lett gylne (cirka 10 minutter).<\/li>\n<li>Tilsett kj\u00f8ttdeigen og fres videre til kj\u00f8ttdeigen er brunet.<\/li>\n<li>Tilsett tomater og kj\u00f8ttkraft.<\/li>\n<li>Kok opp og la sausen sm\u00e5putre i cirka 20 minutter.<\/li>\n<\/ul>\n<ul>\n<li>Smak til med salt og pepper.<\/li>\n<li>Ha i pastaen og la det hele sm\u00e5koke videre til sausen har tyknet og pastaen er ferdigkokt (cirka 15 minutter).<\/li>\n<li>R\u00f8r med jevne mellomrom underveis i kokingen slik at det ikke fester seg i bunnen av gryta.<\/li>\n<li>Topp gryta med mozzarella i biter og grovhakket basilikum.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nRecht einfach und sehr schmackhaft!<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00abOne pot pasta\u00bb med kj\u00f8ttsaus (Godt.no) Zutaten (4 Portionen): 1 stk l\u00f8k, stor 2 fedd hvitl\u00f8k 2 stk gulrot, mellomstore 3 stilker stangselleri 2 ts oregano, t\u00f8rket 500 g kj\u00f8ttdeig, eller karbonadedeig 2 bokser hermetiske tomater, 2 x 400 gram 8 dl kj\u00f8ttkraft salt og kvernet pepper 350 g pasta, rigatoni, eller annen type olivenolje &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3511\" class=\"more-link\">Continue reading &lsquo;Nudeltopf mit Fleischso\u00dfe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44,36],"tags":[135,43,156,155,875,18,17,269,38,136,158,593,121,201,339,739,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3511"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3511"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3511\/revisions"}],"predecessor-version":[{"id":3547,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3511\/revisions\/3547"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}