{"id":3485,"date":"2021-04-28T10:02:05","date_gmt":"2021-04-28T09:02:05","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=3485"},"modified":"2021-04-28T10:10:25","modified_gmt":"2021-04-28T09:10:25","slug":"tortillapizza","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3485","title":{"rendered":"Tortillapizza"},"content":{"rendered":"<p><em>Tortillapizza med skinke, mozzarella og pesto<\/em> (<a href=\"https:\/\/www.godt.no\/oppskrift\/3679\/tortillapizza-med-skinke-mozzarella-og-pesto\" rel=\"noopener noreferrer\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_3489\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/Tortillapizza.png\"><img aria-describedby=\"caption-attachment-3489\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/Tortillapizza.png\" alt=\"Tortillapizza\" width=\"250\" height=\"114\" class=\"size-full wp-image-3489\" \/><\/a><p id=\"caption-attachment-3489\" class=\"wp-caption-text\">Tortillapizza<\/p><\/div>\n<p><strong>Zutaten (8 Portionen):<\/strong><br \/>\n4 tortillas<br \/>\n1 boks pesto ELLER lettr\u00f8mme og chiliflak<br \/>\n12 skive(r) spekeskinke<br \/>\n1 mozzarella<br \/>\n150 g ruccolasalat<br \/>\n2 ss pinjekjerner<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett steikeovnen p\u00e5 225 grader.<\/li>\n<li>Legg tortillalefsene p\u00e5 ovnsbrett.<\/li>\n<li>Fordel pesto eller lettr\u00f8mme med chiliflak, skinke og mozzarellaost utover lefsene og stek i ca. 10 min.<\/li>\n<li>Pynt tortillapizzaene med ruccula og pinjekjerner ved servering.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nEinfach, schnell und recht schmackhaft (mit lettr\u00f8mme und Chili als So\u00dfe). Man sollte nicht zu viel lettr\u00f8mme nehmen, sonst wird die Tortilla sehr durchweicht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tortillapizza med skinke, mozzarella og pesto (Godt.no) Zutaten (8 Portionen): 4 tortillas 1 boks pesto ELLER lettr\u00f8mme og chiliflak 12 skive(r) spekeskinke 1 mozzarella 150 g ruccolasalat 2 ss pinjekjerner Zubereitung: Sett steikeovnen p\u00e5 225 grader. Legg tortillalefsene p\u00e5 ovnsbrett. Fordel pesto eller lettr\u00f8mme med chiliflak, skinke og mozzarellaost utover lefsene og stek i ca. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3485\" class=\"more-link\">Continue reading &lsquo;Tortillapizza&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[199],"tags":[53,224,221,269,40,132,722,6,485],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3485"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3485"}],"version-history":[{"count":6,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3485\/revisions"}],"predecessor-version":[{"id":3495,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3485\/revisions\/3495"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}