{"id":3468,"date":"2021-04-13T15:48:06","date_gmt":"2021-04-13T14:48:06","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=3468"},"modified":"2021-08-16T17:58:47","modified_gmt":"2021-08-16T16:58:47","slug":"minestrone","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3468","title":{"rendered":"Minestrone"},"content":{"rendered":"<p><em>Enkel minestrone-suppe<\/em> (<a href=\"https:\/\/www.godt.no\/oppskrift\/8420\/enkel-minestrone-suppe\" rel=\"noopener noreferrer\" target=\"_blank\">Godt.no<\/a>)<\/p>\n<div id=\"attachment_3469\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/image_2021-04-13_163623.png\"><img aria-describedby=\"caption-attachment-3469\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/image_2021-04-13_163623-300x169.png\" alt=\"Minestrone\" width=\"300\" height=\"169\" class=\"size-medium wp-image-3469\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/image_2021-04-13_163623-300x169.png 300w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/image_2021-04-13_163623-1024x575.png 1024w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/image_2021-04-13_163623-768x431.png 768w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/image_2021-04-13_163623-730x410.png 730w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2021\/04\/image_2021-04-13_163623.png 1100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-3469\" class=\"wp-caption-text\">Minestrone<\/p><\/div>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\nolivenolje<br \/>\n2 stk r\u00f8dl\u00f8k<br \/>\n5 fedd hvitl\u00f8k, finhakket<br \/>\n3 stilker selleristang, i terninger<br \/>\n2 stykker gulr\u00f8tter, mellomstore i terninger<br \/>\n1-2 boks hermetiske tomater, hele plommetomater<br \/>\n1,5 l vann<br \/>\n4 stykker gr\u00f8nnsaksbuljongterning<br \/>\n1 stk r\u00f8d chili<br \/>\noregano, t\u00f8rket<br \/>\n1 stk laurb\u00e6rblad<br \/>\n1 boks hvite b\u00f8nner<br \/>\n0,5 stk purrel\u00f8k, i tynne skiver<br \/>\n300 g pasta (Spiralnudeln)<br \/>\nbasilikum, fersk, hakket<br \/>\nparmesan<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Finhakk l\u00f8k, hvitl\u00f8k og chili.<\/li>\n<li>Skj\u00e6r selleri og gulrot i sm\u00e5 terninger.<\/li>\n<\/ul>\n<ul>\n<li>Varm olje i en kjele.<\/li>\n<li>Stek l\u00f8k, hvitl\u00f8k, gulrot og selleri i et par minutter.<\/li>\n<li>Tilsett hermetiserte tomater, vann, buljongterninger, chili, t\u00f8rket oregano og laurb\u00e6rblad og la suppen sm\u00e5koke under lokk i cirka 20 minutter.<\/li>\n<li>I mellomtiden koker du pasta etter anvisning p\u00e5 pakken.<\/li>\n<\/ul>\n<ul>\n<li>N\u00e5r suppen har kokt i 20 minutter tilsetter du purre og hvite b\u00f8nner og lar dette trekke i noen minutter mens kjelen fortsatt st\u00e5r p\u00e5 platen.<\/li>\n<li>Server og tilsett pasta p\u00e5 tallerken. Ikke bland inn i suppen fordi de blir da for myke og slimete neste dag.<\/li>\n<\/ul>\n<p>Server med hakket basilikum og revet parmesan.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nAchtung: Wassermenge verdreifachen und Nudelmenge verdoppeln. W\u00fcrzung anpassen. Enkelt og godt!<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Enkel minestrone-suppe (Godt.no) Zutaten (4 Portionen): olivenolje 2 stk r\u00f8dl\u00f8k 5 fedd hvitl\u00f8k, finhakket 3 stilker selleristang, i terninger 2 stykker gulr\u00f8tter, mellomstore i terninger 1-2 boks hermetiske tomater, hele plommetomater 1,5 l vann 4 stykker gr\u00f8nnsaksbuljongterning 1 stk r\u00f8d chili oregano, t\u00f8rket 1 stk laurb\u00e6rblad 1 boks hvite b\u00f8nner 0,5 stk purrel\u00f8k, i tynne &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3468\" class=\"more-link\">Continue reading &lsquo;Minestrone&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[199,45],"tags":[135,43,156,53,251,18,71,165,38,136,158,308,593,72,546,873,201,339,167,739,32,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3468"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3468"}],"version-history":[{"count":9,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3468\/revisions"}],"predecessor-version":[{"id":3635,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3468\/revisions\/3635"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}