{"id":3015,"date":"2020-03-19T10:20:12","date_gmt":"2020-03-19T09:20:12","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=3015"},"modified":"2020-03-19T10:28:13","modified_gmt":"2020-03-19T09:28:13","slug":"baerlauchpesto","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3015","title":{"rendered":"B\u00e4rlauchpesto"},"content":{"rendered":"<p><em>Ramsl\u00f8k p\u00e5 tre m\u00e5ter<\/em> (<a href=\"https:\/\/juliesmatblogg.no\/2015\/05\/25\/ramslok-pa-tre-mater\/\" target=\"_blank\">Julies matblogg<\/a>)<\/p>\n<div id=\"attachment_3016\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/03\/B\u00e4rlauchpesto.png\"><img aria-describedby=\"caption-attachment-3016\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/03\/B\u00e4rlauchpesto.png\" alt=\"B\u00e4rlauchpesto\" width=\"250\" height=\"177\" class=\"size-full wp-image-3016\" \/><\/a><p id=\"caption-attachment-3016\" class=\"wp-caption-text\">B\u00e4rlauchpesto<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n20-30 ramsl\u00f8kblader<br \/>\n1 dl god extra virgin olivenolje<br \/>\n20 g parmesan<br \/>\n20 g pinjekjerner eller n\u00f8tter<br \/>\n0,5 sitron<br \/>\nlitt salt og pepper<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skyll og t\u00f8rk ramsl\u00f8kbladene og kj\u00f8r dem i en foodprocessor eller blender sammen med resten av ingrediensene til den har \u00f8nsket konsistens.<\/li>\n<li>Smak til med salt og pepper til slutt.<\/li>\n<li>Bruk mer olivenolje om den blir for t\u00f8rr, og flere ramsl\u00f8kblader om den blir for tynn.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><br \/>\n<!--\n\n\n<ul>\n\n\n<li>Tania & Arnold<\/li>\n\n\n<\/ul>\n\n\n--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramsl\u00f8k p\u00e5 tre m\u00e5ter (Julies matblogg) Zutaten: 20-30 ramsl\u00f8kblader 1 dl god extra virgin olivenolje 20 g parmesan 20 g pinjekjerner eller n\u00f8tter 0,5 sitron litt salt og pepper Zubereitung: Skyll og t\u00f8rk ramsl\u00f8kbladene og kj\u00f8r dem i en foodprocessor eller blender sammen med resten av ingrediensene til den har \u00f8nsket konsistens. Smak til med &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3015\" class=\"more-link\">Continue reading &lsquo;B\u00e4rlauchpesto&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[500,59],"tags":[135,690,136,308,121,132,203,131],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3015"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3015"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3015\/revisions"}],"predecessor-version":[{"id":3018,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3015\/revisions\/3018"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}