{"id":3010,"date":"2020-03-19T09:39:13","date_gmt":"2020-03-19T08:39:13","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=3010"},"modified":"2020-03-24T10:03:25","modified_gmt":"2020-03-24T09:03:25","slug":"baerlauchsalz","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=3010","title":{"rendered":"B\u00e4rlauchsalz"},"content":{"rendered":"<p><em>Ramsl\u00f8k p\u00e5 tre m\u00e5ter<\/em> (<a href=\"https:\/\/juliesmatblogg.no\/2015\/05\/25\/ramslok-pa-tre-mater\/\" target=\"_blank\">Julies matblogg<\/a>)<\/p>\n<div id=\"attachment_3011\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/03\/B\u00e4rlauchsalz.png\"><img aria-describedby=\"caption-attachment-3011\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/03\/B\u00e4rlauchsalz.png\" alt=\"B\u00e4rlauchsalz\" width=\"250\" height=\"251\" class=\"size-full wp-image-3011\" srcset=\"https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/03\/B\u00e4rlauchsalz.png 250w, https:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/03\/B\u00e4rlauchsalz-150x150.png 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/a><p id=\"caption-attachment-3011\" class=\"wp-caption-text\">B\u00e4rlauchsalz<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n2 dl grovt havsalt<br \/>\n20 ramsl\u00f8kblader<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Skyll og t\u00f8rk ramsl\u00f8kbladene og ha dem over i en foodprocessor eller kraftig blender. Puls til bladene er hakket opp.<\/li>\n<li>Tilsett saltet og kj\u00f8r videre til alt er godt blandet og gr\u00f8nt.<\/li>\n<li>Hell saltet utover et brett med bakepapir og la det t\u00f8rke over natten. Eventuelt kan det settes inn i ovnen p\u00e5 lav temperatur for \u00e5 t\u00f8rke raskere. Det er viktig at saltet er helt t\u00f8rt f\u00f8r det helles over p\u00e5 oppbevaringsglass.<\/li>\n<\/ul>\n<p>Ramsl\u00f8ksaltet kan brukes p\u00e5 absolutt alt. Det gir en god gr\u00f8nn hvitl\u00f8kssmak, om det gir mening? Det g\u00e5r ogs\u00e5 an \u00e5 blande inn t\u00f8rket ramsl\u00f8k i saltet, men da f\u00e5r det ikke den samme fine gr\u00f8nnfargen.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nDas Salz ist gr\u00fcn, und hat eine recht kr\u00e4ftiges B\u00e4rlaucharoma. Ein Hingucker.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ramsl\u00f8k p\u00e5 tre m\u00e5ter (Julies matblogg) Zutaten: 2 dl grovt havsalt 20 ramsl\u00f8kblader Zubereitung: Skyll og t\u00f8rk ramsl\u00f8kbladene og ha dem over i en foodprocessor eller kraftig blender. Puls til bladene er hakket opp. Tilsett saltet og kj\u00f8r videre til alt er godt blandet og gr\u00f8nt. Hell saltet utover et brett med bakepapir og la &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=3010\" class=\"more-link\">Continue reading &lsquo;B\u00e4rlauchsalz&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[566,500,59],"tags":[690,338,203],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3010"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3010"}],"version-history":[{"count":5,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3010\/revisions"}],"predecessor-version":[{"id":3020,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/3010\/revisions\/3020"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}