{"id":2951,"date":"2020-03-06T10:45:41","date_gmt":"2020-03-06T09:45:41","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2951"},"modified":"2020-03-06T10:48:28","modified_gmt":"2020-03-06T09:48:28","slug":"chilioel","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2951","title":{"rendered":"Chili\u00f6l"},"content":{"rendered":"<p><em>Slik lager du en enkel chiliolje<\/em> (A-Magasinet 6. mars 2020 &ndash; Matskolen)<\/p>\n<p><strong>Zutaten:<\/strong><br \/>\n2 Knoblauchzehen<br \/>\n1 daumengro\u00dfes St\u00fcck Ingwer<br \/>\n1 Fr\u00fchlingszwiebeln<br \/>\n1 Schalotte<br \/>\n1 dl Soja\u00f6l<br \/>\n1 dl Sesam\u00f6l<br \/>\n1 dl koreanische (milde) Chiliflocken<br \/>\n1 EL scharfe Chiliflocken<br \/>\n1 EL Zucker<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Ha hvitl\u00f8k, ingef\u00e6r, v\u00e5rl\u00f8k og sjalottl\u00f8k i en blender. Kj\u00f8r den st\u00f8tvis til alt er ganske finhakket, men ikke gr\u00f8t<\/li>\n<li>Ha soyasolje i en kjele og varm opp mens du har i l\u00f8kmiksen. R\u00f8r sakte rundt til oljen begynner \u00e5 bli lett brun.<\/li>\n<li>Ha i sesamolje, chiliflak og sukker, og varm i et par minutter til.\/li>\n<\/ul>\n<p>Kan oppbevares p\u00e5 glass i kj\u00f8leskap i mange m\u00e5neder.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>&#8211;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Slik lager du en enkel chiliolje (A-Magasinet 6. mars 2020 &ndash; Matskolen) Zutaten: 2 Knoblauchzehen 1 daumengro\u00dfes St\u00fcck Ingwer 1 Fr\u00fchlingszwiebeln 1 Schalotte 1 dl Soja\u00f6l 1 dl Sesam\u00f6l 1 dl koreanische (milde) Chiliflocken 1 EL scharfe Chiliflocken 1 EL Zucker Zubereitung: Ha hvitl\u00f8k, ingef\u00e6r, v\u00e5rl\u00f8k og sjalottl\u00f8k i en blender. Kj\u00f8r den st\u00f8tvis til &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2951\" class=\"more-link\">Continue reading &lsquo;Chili\u00f6l&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,500],"tags":[53,66,757,75,18,332,254,814,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2951"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2951"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2951\/revisions"}],"predecessor-version":[{"id":2954,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2951\/revisions\/2954"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}