{"id":2943,"date":"2020-03-05T14:09:14","date_gmt":"2020-03-05T13:09:14","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2943"},"modified":"2024-08-04T19:03:17","modified_gmt":"2024-08-04T18:03:17","slug":"gratin-mit-trockenfisch-und-getrockneten-tomaten","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2943","title":{"rendered":"Gratin mit Trockenfisch und Kr\u00e4uterso\u00dfe"},"content":{"rendered":"<p><em>Tanias Rezept<\/em><\/p>\n<p><strong>Zutaten (4 Portionen):<\/strong><br \/>\n600 g klippfisk (1 Packung, sind das 600 g?)<br \/>\n1,2 kg melne poteter, f.eks. mandelpoteter<br \/>\n4 stk hvitl\u00f8ksfedd<br \/>\n2 dl kremfl\u00f8te<br \/>\n6 ss sm\u00f8r<br \/>\n2 ss frisk gressl\u00f8k, finhakket<br \/>\n6-10 ss forskjellige urter (f.eks. ramsl\u00f8k, l\u00f8pstikke, oregano)<br \/>\n0,5 stk chili, finhakket<br \/>\nsalt<br \/>\npepper<br \/>\n2 dl panko (t\u00f8rkede br\u00f8dsmuler)<br \/>\n<a href=\"http:\/\/rezepte.tarnold.org\/?p=879\" rel=\"noopener noreferrer\" target=\"_blank\">Hvit saus<\/a>: 1 EL Butter, 2 EL Mehl (Type 405), 3 dl Milch, 0,5 TL Salz<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Legg klippfisken i kaldt vann over natten.<\/li>\n<li>Hell av vannet og kok klippfisken i nytt vann i ca 15 minutter.<\/li>\n<\/ul>\n<ul>\n<li>Skrell potetene og kok dem m\u00f8re i usaltet vann sammen med hvitl\u00f8ksfeddene.<\/li>\n<li>Hell av vannet og damp potetene t\u00f8rre.<\/li>\n<li>Mos potetene og hvitl\u00f8ken med en visp og vend inn fl\u00f8te, 2 ss sm\u00f8r og gressl\u00f8k.<\/li>\n<li>Plukk klippfisken i biter og vend inn i potetmosen.<\/li>\n<li>Smak til med salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Lag <a href=\"http:\/\/rezepte.tarnold.org\/?p=879\" rel=\"noopener noreferrer\" target=\"_blank\">hvit saus<\/a>. Den skal v\u00e6re ganske tykk.<\/li>\n<li>Tilsett urter og chili og smak til med salt og pepper.<\/li>\n<\/ul>\n<ul>\n<li>Ha potetmosen og hvit saus lagvis i en ildfast form: potetmos&ndash;saus&ndash;potetmos.<\/li>\n<li>Ha over revet Panko og noen spiseskjer sm\u00f8r, og gratiner formen p\u00e5 180 grader i ca. 25 minutter.<\/li>\n<\/ul>\n<p>Dazu passt ein gr\u00fcner Salat.<\/p>\n<p>Tips! Lag ferdig formen dagen f\u00f8r, s\u00e5 trenger du bare \u00e5 gratinere den i ovnen rett f\u00f8r middagen skal serveres.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nSuper lecker!!! Aber nicht zusammen mit Arnold kochen&#8230; <\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tanias Rezept Zutaten (4 Portionen): 600 g klippfisk (1 Packung, sind das 600 g?) 1,2 kg melne poteter, f.eks. mandelpoteter 4 stk hvitl\u00f8ksfedd 2 dl kremfl\u00f8te 6 ss sm\u00f8r 2 ss frisk gressl\u00f8k, finhakket 6-10 ss forskjellige urter (f.eks. ramsl\u00f8k, l\u00f8pstikke, oregano) 0,5 stk chili, finhakket salt pepper 2 dl panko (t\u00f8rkede br\u00f8dsmuler) Hvit saus: &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2943\" class=\"more-link\">Continue reading &lsquo;Gratin mit Trockenfisch und Kr\u00e4uterso\u00dfe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,781,23,326],"tags":[174,53,30,133,134,18,57,60,161,257,152,68,639],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2943"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2943"}],"version-history":[{"count":9,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions"}],"predecessor-version":[{"id":4198,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2943\/revisions\/4198"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}