{"id":2899,"date":"2020-01-22T09:04:04","date_gmt":"2020-01-22T08:04:04","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2899"},"modified":"2020-01-22T09:04:37","modified_gmt":"2020-01-22T08:04:37","slug":"knaeckebrot-mit-treber","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2899","title":{"rendered":"Kn\u00e4ckebrot mit Treber"},"content":{"rendered":"<p><em>Knekkebr\u00f8d med meskekorn<\/em> (<a href=\"https:\/\/oelbryggerfrue.wordpress.com\/2016\/02\/07\/knekkebrod-med-meskekorn\/\" rel=\"noopener\" target=\"_blank\">\u00d8lbryggerfrue<\/a>)<\/p>\n<div id=\"attachment_2900\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/01\/Kn\u00e4ckebrot-mit-Treber.png\"><img aria-describedby=\"caption-attachment-2900\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/01\/Kn\u00e4ckebrot-mit-Treber.png\" alt=\"Kn\u00e4ckebrot mit Treber\" width=\"250\" height=\"188\" class=\"size-full wp-image-2900\" \/><\/a><p id=\"caption-attachment-2900\" class=\"wp-caption-text\">Kn\u00e4ckebrot mit Treber<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n1 l meskekorn<br \/>\n3,5 dl havregryn (Haferflocken)<br \/>\n3,5 dl sammalt rug, grov<br \/>\n2 dl solsikkefr\u00f8<br \/>\n1,5 dl sesamfr\u00f8<br \/>\n1 dl linfr\u00f8<br \/>\n1,5 dl kruskakli (Weizenkleie)<br \/>\n1,5 dl hakkede valn\u00f8tter<br \/>\n1 ts salt<br \/>\n7 dl v\u00f8rter eller vann<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Sett ovnen p\u00e5 150 \u00b0C varmluft.<\/li>\n<li>Bland alt unntatt vannet\/v\u00f8rteren i kj\u00f8kkenmaskin eller for h\u00e5nd.<\/li>\n<li>Ha i vannet\/v\u00f8rteren og bland.<\/li>\n<\/ul>\n<ul>\n<li>Fordel deigen p\u00e5 3\u20134 stekebrett med bakepapir. Bruk slikkepott til \u00e5 lage et jevnt, tynt lag p\u00e5 hele brettet.<\/li>\n<li>Deigen blir tykkere etterhvert, s\u00e5 det l\u00f8nner seg \u00e5 v\u00e6re litt effektiv.<\/li>\n<li>Sett alle brettene i ovnen samtidig.<\/li>\n<li>Etter 10 minutter tar du ut ett og ett brett, skj\u00e6rer i 15 biter med pizzahjul og setter dem inn i ovnen igjen.<\/li>\n<li>S\u00e5 stekes de i 40\u201350 min, eller til de begynner \u00e5 bli brune. Senk temperaturen til 100 \u00b0C og legg en gryteklut mellom slik at ovnsd\u00f8ra st\u00e5r litt p\u00e5 gl\u00f8tt.<\/li>\n<\/ul>\n<ul>\n<li>Hvis de f\u00e5r litt for mye farge f\u00f8r de blir spr\u00f8, bare senker du temperaturen litt, f.eks. til 75 \u00b0C. NB! I noen ovner m\u00e5 du flytte litt rundt p\u00e5 brettene for at alle skal bli like mye stekt. N\u00e5r de er passe stekt og du kjenner p\u00e5 dem at de er spr\u00f8 kan du skru av ovnen. Og enten ta brettene ut eller la dem st\u00e5 i ovnen med d\u00f8ra p\u00e5 gl\u00f8tt.<\/li>\n<\/ul>\n<p>Oppbevares i tett boks. Holder seg i flere m\u00e5neder.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht. Das Rezept habe ich von Sven Bryggmester bekommen, der das Kn\u00e4ckebrot auf Bierveranstaltungen serviert.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Knekkebr\u00f8d med meskekorn (\u00d8lbryggerfrue) Zutaten: 1 l meskekorn 3,5 dl havregryn (Haferflocken) 3,5 dl sammalt rug, grov 2 dl solsikkefr\u00f8 1,5 dl sesamfr\u00f8 1 dl linfr\u00f8 1,5 dl kruskakli (Weizenkleie) 1,5 dl hakkede valn\u00f8tter 1 ts salt 7 dl v\u00f8rter eller vann Zubereitung: Sett ovnen p\u00e5 150 \u00b0C varmluft. Bland alt unntatt vannet\/v\u00f8rteren i kj\u00f8kkenmaskin &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2899\" class=\"more-link\">Continue reading &lsquo;Kn\u00e4ckebrot mit Treber&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,677,566],"tags":[621,73,799,802,362,804,60,678,203,178,234,176,803,510,806,805],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2899"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2899"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2899\/revisions"}],"predecessor-version":[{"id":2903,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2899\/revisions\/2903"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}