{"id":2893,"date":"2020-01-20T13:15:31","date_gmt":"2020-01-20T12:15:31","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2893"},"modified":"2020-01-20T13:15:31","modified_gmt":"2020-01-20T12:15:31","slug":"geraeucherter-dorsch-mit-kremigen-wurzeln-und-kartoffeln","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2893","title":{"rendered":"Ger\u00e4ucherter Dorsch mit kremigen Wurzeln und Kartoffeln"},"content":{"rendered":"<p><em>R\u00f8kt torsk med gulrotstuing og poteter<\/em> (<a href=\"http:\/\/www.saltogsitron.no\/fiskeoppskrifter\/9\/c2b37q31c3i3baga6cov54f9w22x7d\" rel=\"noopener\" target=\"_blank\">Salt &#038; Sitron<\/a>)<\/p>\n<div id=\"attachment_2896\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/01\/Ger\u00e4ucherter-Dorsch-mit-kremigen-Wurzeln-und-Kartoffeln.png\"><img aria-describedby=\"caption-attachment-2896\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2020\/01\/Ger\u00e4ucherter-Dorsch-mit-kremigen-Wurzeln-und-Kartoffeln.png\" alt=\"Ger\u00e4ucherter Dorsch mit kremigen Wurzeln und Kartoffeln\" width=\"250\" height=\"167\" class=\"size-full wp-image-2896\" \/><\/a><p id=\"caption-attachment-2896\" class=\"wp-caption-text\">Ger\u00e4ucherter Dorsch mit kremigen Wurzeln und Kartoffeln<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\nR\u00f8kt torsk i skiver (s\u00e5 mye som du tror dere vil spise, ev. 200 gram til hver)<br \/>\nPoteter<br \/>\n5 gulr\u00f8tter<br \/>\n3 store ss sm\u00f8r<br \/>\n3 store ss hvetemel<br \/>\nCa 6 dl melk<br \/>\n1 ts lyst buljongpulver<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Del opp torsken i skiver og kok opp en stor gryte med vann.<\/li>\n<li>Legg torskskivene oppi vannet.<\/li>\n<li>Skru varmen helt ned og lar fisken trekke i ca 15 minutter (kommer litt an p\u00e5 tykkelsen p\u00e5 fiskestykkene).<\/li>\n<\/ul>\n<ul>\n<li>Sett potetene p\u00e5 kok i en annen gryte; det passer bra med salte poteter.<\/li>\n<\/ul>\n<ul>\n<li>Sett gulr\u00f8ttene p\u00e5 kok for seg selv.<\/li>\n<li>N\u00e5r gulr\u00f8ttene er kokt, men fortsatt litt harde tar du dem av platen, skyller dem i kaldt vann og skj\u00e6r dem i skiver. Du kan selvf\u00f8lgelig ogs\u00e5 kutte de i biter f\u00f8r de kokes.<\/li>\n<li>Smelt sm\u00f8ret i en tykk-bunnet kjele og r\u00f8r inn hvetemel. Spe p\u00e5 med melk til du har en tykk hvit saus, la den koke opp, blir sausen for tykk, har du bare i litt mer melk. Bland inn en t-skje buljongpulver i den hvite sausen og ha s\u00e5 i gulr\u00f8ttene.<\/li>\n<\/ul>\n<p>Hell vannet av potetene og ta fisken opp av gryten. Server.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nLecker und nicht sehr aufw\u00e4ndig.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f8kt torsk med gulrotstuing og poteter (Salt &#038; Sitron) Zutaten: R\u00f8kt torsk i skiver (s\u00e5 mye som du tror dere vil spise, ev. 200 gram til hver) Poteter 5 gulr\u00f8tter 3 store ss sm\u00f8r 3 store ss hvetemel Ca 6 dl melk 1 ts lyst buljongpulver Zubereitung: Del opp torsken i skiver og kok opp &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2893\" class=\"more-link\">Continue reading &lsquo;Ger\u00e4ucherter Dorsch mit kremigen Wurzeln und Kartoffeln&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,326],"tags":[260,174,86,348,30,60,161,89,32],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2893"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2893"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2893\/revisions"}],"predecessor-version":[{"id":2897,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2893\/revisions\/2897"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}