{"id":2862,"date":"2019-08-08T13:05:42","date_gmt":"2019-08-08T12:05:42","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2862"},"modified":"2019-08-08T13:06:10","modified_gmt":"2019-08-08T12:06:10","slug":"gnocchi-mit-gebratenem-speck","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2862","title":{"rendered":"Gnocchi mit gebratenem Speck"},"content":{"rendered":"<p><em>Gnocchi med spr\u00f8stekt bacon<\/em> (<a href=\"https:\/\/www.rema.no\/oppskrifter\/gnocchi-med-spr%C3%B8stekt-bacon\/REC-35913\/\" rel=\"noopener\" target=\"_blank\">Rema 1000<\/a>). <\/p>\n<div id=\"attachment_2864\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/Gnocchi-mit-gebratenem-Speck.png\"><img aria-describedby=\"caption-attachment-2864\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/Gnocchi-mit-gebratenem-Speck.png\" alt=\"Gnocchi mit gebratenem Speck\" width=\"250\" height=\"208\" class=\"size-full wp-image-2864\" \/><\/a><p id=\"caption-attachment-2864\" class=\"wp-caption-text\">Gnocchi mit gebratenem Speck<\/p><\/div>\n<p><strong>Zutaten (3 Personen):<\/strong><br \/>\n600 g Mandelpoteter<br \/>\n150 g Potetmel<br \/>\n2 stk Egg<br \/>\n160 g Baconbiter<br \/>\n1 stk L\u00f8k<br \/>\n1 ss Persille, t\u00f8rket<br \/>\n1 pose Blandet salat<br \/>\n150 g Hvetemel<br \/>\n2 ts Salt<br \/>\n2 ss Solsikkeolje<br \/>\n20 g Parmesan<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Kok mandelpotetene med skallet p\u00e5.<\/li>\n<li>Fjern skallet mens de er varme og press dem gjennom en sikt.<\/li>\n<li>Bland potetpureen med hvetemel, potetmel, sammenpisket egg og salt til en fast deig.<\/li>\n<li>Trill ut lange potetp\u00f8lser og kutt opp i 2 cm biter.<\/li>\n<li>Du kan gjerne bruke litt hvetemel til \u00e5 bake ut med hvis potetmassen er litt klissete.<\/li>\n<\/ul>\n<ul>\n<li>Kok opp 2 liter vann med 2 ss salt og kok gnocchien i 3 minutter.<\/li>\n<li>Hell av vannet og ha dem i et serveringsfat.<\/li>\n<\/ul>\n<ul>\n<li>Stek baconbiter gyllenbrune i solsikkeolje sammen med hakket l\u00f8k.<\/li>\n<li>Tilsett persille og hell alt over gnocchien.<\/li>\n<\/ul>\n<p>Server med salat.<\/p>\n<p>Tips: Kalde gnocchi blir kjempegode hvis du steker dem litt i sm\u00f8r med finrevet parmesan og litt nykvernet pepper. Server gjerne med frisk persille.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi med spr\u00f8stekt bacon (Rema 1000). Zutaten (3 Personen): 600 g Mandelpoteter 150 g Potetmel 2 stk Egg 160 g Baconbiter 1 stk L\u00f8k 1 ss Persille, t\u00f8rket 1 pose Blandet salat 150 g Hvetemel 2 ts Salt 2 ss Solsikkeolje 20 g Parmesan Zubereitung: Kok mandelpotetene med skallet p\u00e5. Fjern skallet mens de er &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2862\" class=\"more-link\">Continue reading &lsquo;Gnocchi mit gebratenem Speck&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[199,36],"tags":[135,313,129,195,367,322,41,409,408,345,60,308,593,120,599,203,7,504,20],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2862"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2862"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2862\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2862\/revisions\/2867"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}