{"id":2852,"date":"2019-08-08T09:47:48","date_gmt":"2019-08-08T08:47:48","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2852"},"modified":"2019-08-08T09:48:15","modified_gmt":"2019-08-08T08:48:15","slug":"nuss-nougat-creme","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2852","title":{"rendered":"Nuss-Nougat-Creme"},"content":{"rendered":"<p><em>Chokoladesm\u00f8rep\u00e5l\u00e6g<\/em> (R\u00f8dvig Kro &#038; Badehotel). <\/p>\n<div id=\"attachment_2853\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/Nuss-Nougat-Creme.png\"><img aria-describedby=\"caption-attachment-2853\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/Nuss-Nougat-Creme.png\" alt=\"Nuss-Nougat-Creme\" width=\"250\" height=\"208\" class=\"size-full wp-image-2853\" \/><\/a><p id=\"caption-attachment-2853\" class=\"wp-caption-text\">Nuss-Nougat-Creme<\/p><\/div>\n<p><strong>Zutaten (ca. 25 Personen):<\/strong><br \/>\n100 g hasseln\u00f8tter<br \/>\n150 g m\u00f8rk sjokolade<br \/>\n150 g lys sjokolade<br \/>\n3 dl fl\u00f8te<br \/>\n100 g sm\u00f8r<br \/>\n2 knivspisser salt<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Hasseln\u00f8tter finhakkes.<\/li>\n<li>Sm\u00f8r, fl\u00f8te, hasseln\u00f8tter og salt varmes til sm\u00f8r er smeltet.<\/li>\n<li>Tas fra varmen og sjokoladen smeltes inn.<\/li>\n<li>Kommes p\u00e5 glass og settes p\u00e5 kj\u00f8l.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chokoladesm\u00f8rep\u00e5l\u00e6g (R\u00f8dvig Kro &#038; Badehotel). Zutaten (ca. 25 Personen): 100 g hasseln\u00f8tter 150 g m\u00f8rk sjokolade 150 g lys sjokolade 3 dl fl\u00f8te 100 g sm\u00f8r 2 knivspisser salt Zubereitung: Hasseln\u00f8tter finhakkes. Sm\u00f8r, fl\u00f8te, hasseln\u00f8tter og salt varmes til sm\u00f8r er smeltet. Tas fra varmen og sjokoladen smeltes inn. Kommes p\u00e5 glass og settes p\u00e5 &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2852\" class=\"more-link\">Continue reading &lsquo;Nuss-Nougat-Creme&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[540,766,59],"tags":[174,469,152,203,710],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2852"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2852"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2852\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2852\/revisions\/2855"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}