{"id":2846,"date":"2019-08-08T09:25:16","date_gmt":"2019-08-08T08:25:16","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2846"},"modified":"2019-08-08T09:26:34","modified_gmt":"2019-08-08T08:26:34","slug":"daenische-fruehstuecksbroetchen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2846","title":{"rendered":"D\u00e4nische Fr\u00fchst\u00fccksbr\u00f6tchen"},"content":{"rendered":"<p><em>Kn\u00e6kbr\u00f8d<\/em> (R\u00f8dvig Kro &#038; Badehotel). <\/p>\n<div id=\"attachment_2847\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/D\u00e4nische-Fr\u00fchst\u00fccksbr\u00f6tchen.png\"><img aria-describedby=\"caption-attachment-2847\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/D\u00e4nische-Fr\u00fchst\u00fccksbr\u00f6tchen.png\" alt=\"D\u00e4nische Fr\u00fchst\u00fccksbr\u00f6tchen\" width=\"250\" height=\"171\" class=\"size-full wp-image-2847\" \/><\/a><p id=\"caption-attachment-2847\" class=\"wp-caption-text\">D\u00e4nische Fr\u00fchst\u00fccksbr\u00f6tchen<\/p><\/div>\n<p><strong>Zutaten (ca. 30 Br\u00f6tchen):<\/strong><br \/>\n1 l lunkent vann<br \/>\n50 g gj\u00e6r<br \/>\n35 g grovt salt<br \/>\n25 g sukker<br \/>\n100 g gresskarfr\u00f8<br \/>\n100 g solsikkefr\u00f8<br \/>\n50 g linfr\u00f8<br \/>\n1 kg hvetemel<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>R\u00f8res sammen p\u00e5 r\u00f8remaskin i 10-15 min.<\/li>\n<li>Formes til boller.<\/li>\n<li>Heves og bakes i 14 min. ved 180 \u00b0C.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kn\u00e6kbr\u00f8d (R\u00f8dvig Kro &#038; Badehotel). Zutaten (ca. 30 Br\u00f6tchen): 1 l lunkent vann 50 g gj\u00e6r 35 g grovt salt 25 g sukker 100 g gresskarfr\u00f8 100 g solsikkefr\u00f8 50 g linfr\u00f8 1 kg hvetemel Zubereitung: R\u00f8res sammen p\u00e5 r\u00f8remaskin i 10-15 min. Formes til boller. Heves og bakes i 14 min. ved 180 \u00b0C. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2846\" class=\"more-link\">Continue reading &lsquo;D\u00e4nische Fr\u00fchst\u00fccksbr\u00f6tchen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,677],"tags":[351,61,361,362,60,203,176,504,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2846"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2846"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2846\/revisions"}],"predecessor-version":[{"id":2851,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2846\/revisions\/2851"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}