{"id":2842,"date":"2019-08-08T09:16:55","date_gmt":"2019-08-08T08:16:55","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2842"},"modified":"2019-08-08T09:17:15","modified_gmt":"2019-08-08T08:17:15","slug":"daenisches-knaeckebrot","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2842","title":{"rendered":"D\u00e4nisches Kn\u00e4ckebrot"},"content":{"rendered":"<p><em>Kn\u00e6kbr\u00f8d<\/em> (R\u00f8dvig Kro &#038; Badehotel). <\/p>\n<div id=\"attachment_2843\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/D\u00e4nisches-Kn\u00e4ckebrot.png\"><img aria-describedby=\"caption-attachment-2843\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/D\u00e4nisches-Kn\u00e4ckebrot.png\" alt=\"D\u00e4nisches Kn\u00e4ckebrot\" width=\"250\" height=\"195\" class=\"size-full wp-image-2843\" \/><\/a><p id=\"caption-attachment-2843\" class=\"wp-caption-text\">D\u00e4nisches Kn\u00e4ckebrot<\/p><\/div>\n<p><strong>Zutaten (1 Brot):<\/strong><br \/>\n1,5 dl havregryn<br \/>\n1 dl sesam<br \/>\n1 dl solsikkefr\u00f8<br \/>\n1 dl linfr\u00f8<br \/>\n4,5 dl hvetemel<br \/>\n3 ts salt<br \/>\n1 ts bakepulver<br \/>\n1,25 dl olje<br \/>\n2 dl vann<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>R\u00f8res sammen og spredes ut p\u00e5 en stekebrett.<\/li>\n<li>Bakes ved 180 \u00b0C i ca. 15-20 min. til gylden.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kn\u00e6kbr\u00f8d (R\u00f8dvig Kro &#038; Badehotel). Zutaten (1 Brot): 1,5 dl havregryn 1 dl sesam 1 dl solsikkefr\u00f8 1 dl linfr\u00f8 4,5 dl hvetemel 3 ts salt 1 ts bakepulver 1,25 dl olje 2 dl vann Zubereitung: R\u00f8res sammen og spredes ut p\u00e5 en stekebrett. Bakes ved 180 \u00b0C i ca. 15-20 min. til gylden. Fazit: &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2842\" class=\"more-link\">Continue reading &lsquo;D\u00e4nisches Kn\u00e4ckebrot&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,677],"tags":[135,317,799,362,60,203,178,176,504],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2842"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2842"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2842\/revisions"}],"predecessor-version":[{"id":2845,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2842\/revisions\/2845"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}