{"id":2834,"date":"2019-08-08T08:24:20","date_gmt":"2019-08-08T07:24:20","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2834"},"modified":"2019-08-08T08:24:20","modified_gmt":"2019-08-08T07:24:20","slug":"daenisches-schwarzbrot","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2834","title":{"rendered":"D\u00e4nisches Schwarzbrot"},"content":{"rendered":"<p><em>Rugbr\u00f8d<\/em> (R\u00f8dvig Kro &#038; Badehotel). <\/p>\n<div id=\"attachment_2835\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/D\u00e4nisches-Schwarzbrot.png\"><img aria-describedby=\"caption-attachment-2835\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/D\u00e4nisches-Schwarzbrot.png\" alt=\"D\u00e4nisches Schwarzbrot\" width=\"250\" height=\"175\" class=\"size-full wp-image-2835\" \/><\/a><p id=\"caption-attachment-2835\" class=\"wp-caption-text\">D\u00e4nisches Schwarzbrot<\/p><\/div>\n<p><strong>Zutaten (1 Brot):<\/strong><br \/>\n5 dl skummet kulturmelk (k\u00e6rnem\u00e6lk)<br \/>\n30 g gj\u00e6r<br \/>\n36 g akaciehonnig<br \/>\n200 g gresskarfr\u00f8<br \/>\n100 g linfr\u00f8 (h\u00f8rfr\u00f8)<br \/>\n100 g sesam<br \/>\nSukkerkul\u00f8r (5 g m\u00f8rkt maltmel)<br \/>\n100 g sammalt hvete (grahamsmel)<br \/>\n125 g rugmel<br \/>\n20 g salt<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>R\u00f8res sammen p\u00e5 r\u00f8remaskine i 10-15 min.<\/li>\n<li>Fylles i form og bakes ved 175 \u00b0C i 1 time og 45 min.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Rugbr\u00f8d (R\u00f8dvig Kro &#038; Badehotel). Zutaten (1 Brot): 5 dl skummet kulturmelk (k\u00e6rnem\u00e6lk) 30 g gj\u00e6r 36 g akaciehonnig 200 g gresskarfr\u00f8 100 g linfr\u00f8 (h\u00f8rfr\u00f8) 100 g sesam Sukkerkul\u00f8r (5 g m\u00f8rkt maltmel) 100 g sammalt hvete (grahamsmel) 125 g rugmel 20 g salt Zubereitung: R\u00f8res sammen p\u00e5 r\u00f8remaskine i 10-15 min. Fylles i &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2834\" class=\"more-link\">Continue reading &lsquo;D\u00e4nisches Schwarzbrot&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[58,677],"tags":[73,329,798,61,175,361,362,60,161,203,749,178,512],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2834"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2834"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2834\/revisions"}],"predecessor-version":[{"id":2836,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2834\/revisions\/2836"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}