{"id":2801,"date":"2019-08-06T10:45:14","date_gmt":"2019-08-06T09:45:14","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2801"},"modified":"2020-03-02T15:41:21","modified_gmt":"2020-03-02T14:41:21","slug":"eierlikoer","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2801","title":{"rendered":"Eierlik\u00f6r"},"content":{"rendered":"<p><em>Eggelik\u00f8r<\/em> (A-Magasinet 16. mars 2018). <\/p>\n<p><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/Eierlik\u00f6r.png\"><img loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/08\/Eierlik\u00f6r.png\" alt=\"\" width=\"250\" height=\"188\" class=\"alignright size-full wp-image-2805\" \/><\/a><\/p>\n<p><strong>Zutaten (nesten en helflaske):<\/strong><br \/>\n12 eggeplommer<br \/>\n2 dl fl\u00f8te<br \/>\n2-3 dl minst 40 % brennevin (helst klart fruktbrennevin, ellers vodka)<br \/>\n1 dl lys sirup<br \/>\n1 vaniljestang<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Bland eggeplommer, fl\u00f8te, sirup og brennevin og r\u00f8r godt i noen minutter.<\/li>\n<li>Sil blandingen og hell den p\u00e5 en flaske.<\/li>\n<li>Legg i vaniljestangen og la st\u00e5 kaldt i minst to dager, gjerne en uke, f\u00f8r du serverer.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nMan muss unbedingt einen guten Wodka kaufen, sonst hat er einen zu starken Eigengeschmack. Der Eierlik\u00f6r war recht d\u00fcnn und schmeckte spritig. Gekaufter Eierlik\u00f6r ist cremiger und schmeckt besser.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Eggelik\u00f8r (A-Magasinet 16. mars 2018). Zutaten (nesten en helflaske): 12 eggeplommer 2 dl fl\u00f8te 2-3 dl minst 40 % brennevin (helst klart fruktbrennevin, ellers vodka) 1 dl lys sirup 1 vaniljestang Zubereitung: Bland eggeplommer, fl\u00f8te, sirup og brennevin og r\u00f8r godt i noen minutter. Sil blandingen og hell den p\u00e5 en flaske. Legg i vaniljestangen &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2801\" class=\"more-link\">Continue reading &lsquo;Eierlik\u00f6r&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[182,181],"tags":[195,367,399,152,761,512,684],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2801"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2801"}],"version-history":[{"count":4,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2801\/revisions"}],"predecessor-version":[{"id":2939,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2801\/revisions\/2939"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}