{"id":2765,"date":"2019-06-26T11:40:53","date_gmt":"2019-06-26T10:40:53","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2765"},"modified":"2019-06-26T11:40:53","modified_gmt":"2019-06-26T10:40:53","slug":"eingelegte-senfkoerner","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2765","title":{"rendered":"Eingelegte Senfk\u00f6rner"},"content":{"rendered":"<p><em>Fattigmannskaviar [syltede sennepskorn]<\/em> (A-Magasinet 16. mai 2019).<\/p>\n<div id=\"attachment_2766\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/06\/Eingelegte-Senfk\u00f6rner.png\"><img aria-describedby=\"caption-attachment-2766\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/06\/Eingelegte-Senfk\u00f6rner.png\" alt=\"Eingelegte Senfk\u00f6rner\" width=\"250\" height=\"167\" class=\"size-full wp-image-2766\" \/><\/a><p id=\"caption-attachment-2766\" class=\"wp-caption-text\">Eingelegte Senfk\u00f6rner<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n100 g gule sennepsfr\u00f8<br \/>\n1,5 dl eddik<br \/>\n1,5 dl sukker<br \/>\n2 ts salt<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Gi sennepsfr\u00f8 et oppkok i 0,5 l vann. La dem renne av, og gjenta.<\/li>\n<li>Sil av og fyll i et sylteglass 2\/3 fullt med fr\u00f8.<\/li>\n<li>Kok opp 3 dl vann med eddik, sukker og salt.<\/li>\n<li>Hell den kokende laken over fr\u00f8ene, sett p\u00e5 lokk og la det avkj\u00f8le seg.<\/li>\n<\/ul>\n<p>Holder seg i m\u00e5nedsvis i kj\u00f8leskapet.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fattigmannskaviar [syltede sennepskorn] (A-Magasinet 16. mai 2019). Zutaten: 100 g gule sennepsfr\u00f8 1,5 dl eddik 1,5 dl sukker 2 ts salt Zubereitung: Gi sennepsfr\u00f8 et oppkok i 0,5 l vann. La dem renne av, og gjenta. Sil av og fyll i et sylteglass 2\/3 fullt med fr\u00f8. Kok opp 3 dl vann med eddik, sukker &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2765\" class=\"more-link\">Continue reading &lsquo;Eingelegte Senfk\u00f6rner&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[500],"tags":[276,203,791,173],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2765"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2765"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2765\/revisions"}],"predecessor-version":[{"id":2768,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2765\/revisions\/2768"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}