{"id":2752,"date":"2019-06-24T14:53:31","date_gmt":"2019-06-24T13:53:31","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2752"},"modified":"2019-06-24T14:53:31","modified_gmt":"2019-06-24T13:53:31","slug":"chermoula","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2752","title":{"rendered":"Chermoula"},"content":{"rendered":"<p><em>Chermoula<\/em> (A-Magasinet 21. juni 2019)<\/p>\n<div id=\"attachment_2753\" style=\"width: 260px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/06\/chermoula.png\"><img aria-describedby=\"caption-attachment-2753\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/06\/chermoula.png\" alt=\"Chermoula\" width=\"250\" height=\"164\" class=\"size-full wp-image-2753\" \/><\/a><p id=\"caption-attachment-2753\" class=\"wp-caption-text\">Chermoula<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n2 fedd hvitl\u00f8k<br \/>\n1 ts spisskummen<br \/>\nEn klype safran<br \/>\n1 ts paprika<br \/>\n1 ts malt chili<br \/>\n1 bunt koriander<br \/>\n1 bunt persille<br \/>\n4-6 ss syltelake fra sitronene<br \/>\n2 dl olivenolje<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Ha alt i en blender og kj\u00f8r fint.<\/li>\n<li>Juster styrke, syrlighet og saltinnhold med mer syltelake og\/eller chili.<\/li>\n<\/ul>\n<p>Nordafrikansk saus som ofte serveres til grillet sj\u00f8mat. Ogs\u00e5 utmerket til kj\u00f8tt og det meste som kommer fra grillen.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chermoula (A-Magasinet 21. juni 2019) Zutaten: 2 fedd hvitl\u00f8k 1 ts spisskummen En klype safran 1 ts paprika 1 ts malt chili 1 bunt koriander 1 bunt persille 4-6 ss syltelake fra sitronene 2 dl olivenolje Zubereitung: Ha alt i en blender og kj\u00f8r fint. Juster styrke, syrlighet og saltinnhold med mer syltelake og\/eller chili. &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2752\" class=\"more-link\">Continue reading &lsquo;Chermoula&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[77,378,258,199,112],"tags":[],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2752"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2752"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2752\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2752\/revisions\/2754"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}