{"id":2740,"date":"2019-06-22T13:47:00","date_gmt":"2019-06-22T12:47:00","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2740"},"modified":"2022-10-15T10:00:43","modified_gmt":"2022-10-15T09:00:43","slug":"eingelegte-zitronen","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2740","title":{"rendered":"Eingelegte Zitronen"},"content":{"rendered":"<p><em>Sylted sitroner<\/em> (A-Magasinet 21. juni 2019)<\/p>\n<div id=\"attachment_2741\" style=\"width: 217px\" class=\"wp-caption alignright\"><a href=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/06\/eingelegte-zitronen.jpg\"><img aria-describedby=\"caption-attachment-2741\" loading=\"lazy\" src=\"http:\/\/rezepte.tarnold.org\/wp-content\/uploads\/2019\/06\/eingelegte-zitronen.jpg\" alt=\"Eingelegte Zitronen\" width=\"207\" height=\"182\" class=\"size-full wp-image-2741\" \/><\/a><p id=\"caption-attachment-2741\" class=\"wp-caption-text\">Eingelegte Zitronen<\/p><\/div>\n<p><strong>Zutaten:<\/strong><br \/>\n5 Bio-Zitronen<br \/>\n5 Zitronen (Saft)<br \/>\n5 Essl\u00f6ffel Salz<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Einmachglas auskochen.<\/li>\n<li>Ha 2 ts salt i glasset.<\/li>\n<li>Vask sitronene godt.<\/li>\n<li>Kutt av toppen av sitronene og skj\u00e6r 2 snitt nesten gjennom. Ha 1-2 ts salt i krysset.<\/li>\n<li>Sett de saltede sitronene s\u00e5 tett i glasset som du klarer, dryss over et par ts med salt mellom lagene.<\/li>\n<li>La glasset st\u00e5 p\u00e5 benken til neste dag. Etterfyll med sitronsaft til alt er dekket.<\/li>\n<li>La st\u00e5 m\u00f8rkt i romtemperatur i alt fra en uke til to m\u00e5neder. Snu glassene 3-4 ganger i uken.<\/li>\n<\/ul>\n<p>Holder seg fint 1 \u00e5r i kj\u00f8leskapet. Det er kun skallet som spises, gjerne skyll sitronene for salt f\u00f8r de nytes.<\/p>\n<p><strong>Fazit:<\/strong><br \/>\nLange haltbar, und wirklich leckeres Zitronenaroma! <\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<li>Tania &#038; Arnold<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sylted sitroner (A-Magasinet 21. juni 2019) Zutaten: 5 Bio-Zitronen 5 Zitronen (Saft) 5 Essl\u00f6ffel Salz Zubereitung: Einmachglas auskochen. Ha 2 ts salt i glasset. Vask sitronene godt. Kutt av toppen av sitronene og skj\u00e6r 2 snitt nesten gjennom. Ha 1-2 ts salt i krysset. Sett de saltede sitronene s\u00e5 tett i glasset som du klarer, &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2740\" class=\"more-link\">Continue reading &lsquo;Eingelegte Zitronen&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,560,500],"tags":[735,203,131,192],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2740"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2740"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2740\/revisions"}],"predecessor-version":[{"id":3920,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2740\/revisions\/3920"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}