{"id":2711,"date":"2019-01-16T16:29:34","date_gmt":"2019-01-16T15:29:34","guid":{"rendered":"http:\/\/rezepte.tarnold.org\/?p=2711"},"modified":"2019-01-16T16:30:09","modified_gmt":"2019-01-16T15:30:09","slug":"lauchsuppe","status":"publish","type":"post","link":"https:\/\/rezepte.tarnold.org\/?p=2711","title":{"rendered":"Lauchsuppe"},"content":{"rendered":"<p><em>Purrel\u00f8ksuppe<\/em> (Stavanger Aftenblad, 18. november 2017)<\/p>\n<p><strong>Zutaten (4 personer):<\/strong><br \/>\n1 purre<br \/>\nOlivenolje<br \/>\n1 hvitl\u00f8k<br \/>\n0,6 l kyllingkraft\/buljong<br \/>\n2 sjalottl\u00f8k<br \/>\n1 dl fl\u00f8te<br \/>\nBladpersille<br \/>\nSpinat<br \/>\n2 hardkokte egg<br \/>\nGresskarkjerner<\/p>\n<p><strong>Zubereitung:<\/strong><\/p>\n<ul>\n<li>Rens og hakk l\u00f8k, hvitl\u00f8k og purrel\u00f8k og surr myk i olje.<\/li>\n<li> Ha oppi kyllingkraft. Gi et oppkok, og la putre i 5-6 minutter.<\/li>\n<li>Tilsett fl\u00f8te og kok videre i noen minutter. Ha til slutt oppi en nevne fersk spinat og litt bladpersille.<\/li>\n<li>Kj\u00f8r med stavmikser og server med et halvt hardkokt egg i hver sk\u00e5l, en skvett god olivenolje og gresskarkjerner.<\/li>\n<\/ul>\n<p><strong>Fazit:<\/strong><br \/>\nNie gemacht.<\/p>\n<p><strong>Esser:<\/strong><\/p>\n<ul>\n<!-- \n\n<li>Tania & Arnold<\/li>\n\n -->\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Purrel\u00f8ksuppe (Stavanger Aftenblad, 18. november 2017) Zutaten (4 personer): 1 purre Olivenolje 1 hvitl\u00f8k 0,6 l kyllingkraft\/buljong 2 sjalottl\u00f8k 1 dl fl\u00f8te Bladpersille Spinat 2 hardkokte egg Gresskarkjerner Zubereitung: Rens og hakk l\u00f8k, hvitl\u00f8k og purrel\u00f8k og surr myk i olje. Ha oppi kyllingkraft. Gi et oppkok, og la putre i 5-6 minutter. Tilsett fl\u00f8te &#8230;<\/p>\n<p><a href=\"https:\/\/rezepte.tarnold.org\/?p=2711\" class=\"more-link\">Continue reading &lsquo;Lauchsuppe&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[45],"tags":[135,156,195,367,521,361,71,136,120,72,152,332,250],"_links":{"self":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2711"}],"collection":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2711"}],"version-history":[{"count":2,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2711\/revisions"}],"predecessor-version":[{"id":2713,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=\/wp\/v2\/posts\/2711\/revisions\/2713"}],"wp:attachment":[{"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.tarnold.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}